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Everything posted by C6Bill
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And just an FYI, tiles cook better food, it is a known phenomenon that the pebble people just have to learn to deal with
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I took advantage of the nice weather Tyrus was talking about. I mixed up some bell pepper and onions with chicken stock and some spices and simmered them in the KK while getting ready to cook some sausage from SouthMarket BBQ in Elgin TX. While that was going outside I made some rice pilaf inside. Once done I combined everything and let it simmer for awhile. Then served with stuffed cherry pepper and one of my favorite cheeses. It made for a nice meal after an 8 mile walk in the morning.
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Nice looking bark !!!!
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Thatās a beautiful meal !!!!!
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Denver Steak: The Best Steak Youāve Never Heard Of
C6Bill replied to AMGBOW303's topic in KK Cooking
And you cooked it to perfection !!!!! -
Snow ????? Oh yuck š¤®
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My probe has an alligator clip too and I just take the clip off and slide it through and put the clip back on. It works great that way š
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As already stated you wonāt need to lay them over the gasket. They will go through the port š
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I was thinking today would be a good day for a corned beef sandwich so yesterday I made a loaf of caraway seed rye.
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Looks good to me !!!!!
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Maybe he spent too much time in the alcohol aisle before he went to the meat department lol
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Iād cook it just like you always do, just for longer lol Just remember AF uses a completely different kind of cooker.
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A 4th of July cookout would be nice š
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I went from BGE to Primo to KK. BGE was good, I had lid issues every time I did a high heat cook. I hated having to adjust the lid all the time. the Primo was much nicer, it made the BGE feel like a toy in comparison. But with the Primo I had issues with the firebox design, they kept cracking, I went through 3. The KK is just in another league compared to those two. I love the BB32, I just go out and cook, I never have to worry about the lid or the firebox, I just enjoy it. I would never go back. And add me to the list of those that wish they had just bought the KK to begin with.
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I'm not sure if there is a way to upload video, maybe host elsewhere and embed ? I'll give it a try, tried and failed
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what is this thing i just baked?
C6Bill replied to David Chang's topic in Bread, Pizza, Pastries or Desserts
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what is this thing i just baked?
C6Bill replied to David Chang's topic in Bread, Pizza, Pastries or Desserts
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Technique For Getting Crispy Chicken with the Rotisserie
C6Bill replied to KK787's topic in KK Cooking
Add the baking powder with your rub. I just add a pinch into my rub shaker. At least that is how i do it. -
Looks great !!!!
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22 Tons of KK CoCo Char on the water..
C6Bill replied to DennisLinkletter's topic in KK Announcements
I think TreeFiddy is a Cajun rap artist š¤„ -
More yard work yesterday so just fired up the little Webber for a SRF Gold Grade. The rice was left over from a weekend cook.