C6Bill

Looks great !!!!

I have a couple, it always seems like a waste of fuel to only make one pizza

But you haven’t cooked one low and slow on the KK yet.

Great looking meal David !!!!

If you are not getting a successful pork butt cook you are probably not cooking it long enough. Early on I would get nervous and pull them off around 190 and while they were ok they were just ok. But once I started letting them go to 200 to 205 the results were much much better. Keep that temp low and let the meat tell you when it is done, don’t you try to tell the meat when it is done.

They get you a nice edge crust

I use these pans Pizza Pan

I would love some coffee char !!!!!

Switch to Detroit Style then you don't have to worry about round LOL

It was really nice out yesterday so while I worked on a pro just in the front yard I cooked some ribs out back 😁

Thank you !!!!

Blocking it with foil as shown in the latest pics should get the job done 👍

More info on the brine please

Will there be a big gap bottom right when used horizontal ? Could a secondary plate be fashioned to cover that gap when used in that configuration ?

I just saw your pork chops poochie, you don’t take a back seat to anyone lol

I need some of those !!!!!! I have some Lane’s Apple Pie Seasoning that should work really well on chops like that

I don't even know what it is lol

Glad to hear you found a new place

Sign me up, I'll take a bunch of it !!!!!

The + has served me well. Except the time where I didn’t clean the probe well and it didn’t charge

The vertical split is nice for reverse sear or for doing a single chicken on the spit. But i would love to have a horizontal option as well

sounds like some good meals are going to get vac sealed for the freezer 😁

I have a FlameBoss but if I had known about Fireboard I would have bought one.

I mow, I shovel and I plant. Since I retired I don’t have an excuse not to do it anymore lol

I really want one of those title KK’s, I just can’t justify the spend lol