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Everything posted by C6Bill
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Congratulations !!!!! Can't wait to see the unboxing
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I wonder if the fan from my FlameBoss 300 would work with one. I already have that and their adaptor. The FlameBoss adaptor is nice and only costs $10.
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Oh no, I guarantee that isn’t the cause.
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I put a copy of mine in my OneDrive folder if you'd like to grab a copy. It is the same as Poochie's, it is for a 32 32 BB Owners Manual
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Congratulations David !!!!
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Check your junk email, you should have already received it.
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Good to know about Porter Road, i have been thinking about placing any order.
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Poor Tony, I can see how that could be confusing 😂
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Well with the way things are going at the docks it will take a few months to arrive anyways.
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Looking for a KK 2nd hand- Northern Illinois
C6Bill replied to Stingrayguy's topic in Komodo General
Give Dennis a call ASAP and find out if any that are in transit are orders that have been cancelled. That is how i got mine, i just got lucky that it was the same size and color that i wanted. And get tiles instead of pebbles, they cook better -
Does it have a roo detector 😂
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I think he just means in the bottom of the basket, not under it
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You don’t need a probe for searing. After you get the steak to your desired internal temp let it rest until that internal temp starts to drop again. Then you can sear for a good long time before that internal temp tries to climb again.
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Longways Basket Splitter for the 32 KK
C6Bill replied to tekobo's topic in KK Features & Accessories
I wish that little piggy came to my house ❤️ -
Someone forgot to take their humor pill lol
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It was 6 degrees when I left for my walk this morning lol
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It shouldn’t if it was vented properly
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The worst part of this is trying to replace the coffee wood, it costs $3.50 a pound to ship it lol
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All of my cooking will be done in the oven today. I had an issue with a clogged drain. I tried to flush it with some industrial drain cleaner first. then I ended up having to replace the drain pipe in the basement and unfortunately the water and acid that ate through the pipe happened to run right over all of my smoking wood 🤬I wish I knew it ate through the pipe before I tried to flush it for 10 minutes lol Oh well, I hope I remember how to use an actual oven lol Lost my peach, apple, pear and coffee woods. luckily my post oak survived. This is a Buffalo Chicken Dip, a modified version of the Franks Red Hot recipe, I used Truff. I’ll post a pic after I bake it