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Peruvian Pollo a la Brasa w/ Roasted Potatoes & Pervuian Green Sauce

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This is a fairly simple and easy dish to make. I make this in batches of two chickens since I'm getting the rotisserie up and I save the extra chicken for a weekday meal. I also basted the chicken every 15 minutes after about the first 30 minutes


Peruvian Pollo a la Brasa - Marinate overnight. Cook at 350 on rotisserie for 90 minutes, let rest 30 minutes before serving


  • 1 whole chicken giblets removed
  • ½ cup plain vinegar
  • ½ cup ground ají panca chilli pepper
  • ½ cup dark soy sauce
  • ½ cup vegetable oil for the marinade
  • 1 cup black beer such as Cusqueña Negra (optional)
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup lime juice, from 2 limes
  • 4 large garlic cloves, roughly chopped
  • 1 tablespoon Peruvian pink salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • 1 tablespoon aji amarillo paste
  • 1 diced aji amarillo (deseeded from jar)
  • 2 teaspoons sugar

Roasted Red Potatoes - bake 350 in covered pot for 45 minutes broil at 400 last 15 minutes

  • Diced red potatoes
  • Whole garlic head (diced)
  • Peruvian pink salt
  • Aji panca
  • Diced sweet onion


Peruvian Green Sauce - combine in food processor, refrigerate before serving


  • 3 whole jalapeño chiles, (If you want a spicier sauce leave the seeds in!)
  • 1 cup fresh cilantro leaves
  • 3 medium cloves garlic
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons fresh juice from 1 lime
  • 1 teaspoon distilled white vinegar
  • Peruivan pink salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil











Edited by Troble
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@tekobo I have your box ready to try again this week. Stay tuned. It’s actually fairly easy to make. I used a oatmeal stout beer instead of the Peruvian beer called for 

@RokDokuoh can use some paprika on the potatoes instead of the aji panca, but the aji Amarillo flavor of Peruvian cooking so having some in the house opens up the entire works of Peruvian flavors 

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