Troble 2,387 Posted February 28 Report Share Posted February 28 (edited) This is a fairly simple and easy dish to make. I make this in batches of two chickens since I'm getting the rotisserie up and I save the extra chicken for a weekday meal. I also basted the chicken every 15 minutes after about the first 30 minutes Peruvian Pollo a la Brasa - Marinate overnight. Cook at 350 on rotisserie for 90 minutes, let rest 30 minutes before serving Ingredients 1 whole chicken giblets removed ½ cup plain vinegar ½ cup ground ají panca chilli pepper ½ cup dark soy sauce ½ cup vegetable oil for the marinade 1 cup black beer such as Cusqueña Negra (optional) 3 tablespoons extra virgin olive oil 1/4 cup lime juice, from 2 limes 4 large garlic cloves, roughly chopped 1 tablespoon Peruvian pink salt 2 teaspoons paprika 1 teaspoon black pepper 1 tablespoon cumin 1 teaspoon dried oregano 1 tablespoon aji amarillo paste 1 diced aji amarillo (deseeded from jar) 2 teaspoons sugar Roasted Red Potatoes - bake 350 in covered pot for 45 minutes broil at 400 last 15 minutes Diced red potatoes Whole garlic head (diced) Peruvian pink salt Aji panca Diced sweet onion Peruvian Green Sauce - combine in food processor, refrigerate before serving Ingredients 3 whole jalapeño chiles, (If you want a spicier sauce leave the seeds in!) 1 cup fresh cilantro leaves 3 medium cloves garlic 1/2 cup mayonnaise 1/4 cup sour cream 2 teaspoons fresh juice from 1 lime 1 teaspoon distilled white vinegar Peruivan pink salt and freshly ground black pepper 2 tablespoons extra virgin olive oil Edited February 28 by Troble 6 Quote Link to post Share on other sites
Tyrus 2,461 Posted February 28 Report Share Posted February 28 Beautiful pics. Dark and crispy with a sauce too entice the eyes and tempt your taste. Going to have to replicate the sauce, purdy. 1 Quote Link to post Share on other sites
tekobo 4,328 Posted February 28 Report Share Posted February 28 Looks great @Troble. Yet another dish to copy from you. So far it's been a 100% hit rate on deliciousness so I have no hestitation in committing the time and chicken to this cause. 1 Quote Link to post Share on other sites
RokDok 437 Posted February 28 Report Share Posted February 28 Thanks @Troble looks very tasty - recipe copied too ready to use - might have to improvise one or two ingredients though but the essence will be there. Quote Link to post Share on other sites
Troble 2,387 Posted February 28 Author Report Share Posted February 28 @tekobo I have your box ready to try again this week. Stay tuned. It’s actually fairly easy to make. I used a oatmeal stout beer instead of the Peruvian beer called for @RokDokuoh can use some paprika on the potatoes instead of the aji panca, but the aji Amarillo flavor of Peruvian cooking so having some in the house opens up the entire works of Peruvian flavors 1 2 Quote Link to post Share on other sites
MacKenzie 9,179 Posted February 28 Report Share Posted February 28 Troble, another flavour explosion on that dinner plate. 1 Quote Link to post Share on other sites
tony b 8,598 Posted February 28 Report Share Posted February 28 @Troble another home run! Two thumbs up for the green crack sauce! 1 Quote Link to post Share on other sites
Pequod 3,514 Posted February 28 Report Share Posted February 28 Wow! This looks incredible. Gonna go hunt down some ingredients. 1 Quote Link to post Share on other sites
jonj 906 Posted February 28 Report Share Posted February 28 Looks terrific! 1 Quote Link to post Share on other sites
