Everyday Misc Cooking Photos w/ details

[Aussie Ora]

Spun a chook on the 32. Looks a tad lonely, but there was a pan of root vegetables on the indirect side that was removed before this pic. Using the MEATER, of course.

Yum check out the bark

Outback Kamado Bar and Grill

[Aussie Ora]

Bacon time .gave it some maple syrup. .and a dash of rub..Ready to go..over some Red Gala Apple Wood..On it goes..Yum can't wait.

Outback Kamado Bar and Grill

[Steve M]

Fine looking chook Pequod! Love the crispy skin.

[Tyrus]

Slice me a piece, they both look good

[MacKenzie]

Ever since I spun that chicken(Update I just remembered I roasted it on the regular grate, no spinning involved except in my head.) about a week or ten days ago I've waiting for the day that I make this- a hot chicken sandwich and in this neck of the woods it must be served with peas. There are from last years garden.

For all you ketchup lovers-

Plated.

 

Edited February 11, 2019 by MacKenzie

[tony b]

4 hours ago, MacKenzie said:

For all you ketchup lovers-

[tekobo]

On 2/10/2019 at 9:31 PM, MacKenzie said:

Ever since I spun that chicken(Update I just remembered I roasted it on the regular grate, no spinning involved except in my head.)

Tee hee.  You are allowed a mental lapse Mac, if you can make ketchup look so lush!  (Note: no mention of chicken breast, meat that I love so much not).  

[Pequod]

Ya know. It’s always a little weird to see Dennis post something on Instagram, start drooling, and then realize I cooked it. Somehow it always looks better when he posts it.

 

[MacKenzie]

A very good friend sent me the link to this bread recipe for Japanese Milk Bread and I made it today for the first but not the last time.

After the first rise, stretch the dough out gently into a 24 X 4 inch rectangle, divide it in 2 lengthwise and roll each piece up.

Baked.

I pulled the two pieces apart and then took a slice off the one on the left.

The crumb up close, it is like a down duvet, all fluffy and light. 

Here is the link but there is a mistake in the amount of flour, I had to add another 50% to get it so it could be handled. I used a total of 375g of flour.

https://breadillustrated.com/japanese-milk-bread/

 

Edited February 13, 2019 by MacKenzie

[Bruce Pearson]

Looks delicious 

[tekobo]

Yum @MacKenzie.  I fried kidneys for my breakfast today and, in a departure from normal practice, made a coconut milk sauce.  If only there was a way to teleport your bread to meet my kidneys.  Match made in heaven.  For me anyway...

[MacKenzie]

I put a couple of slices of the Japanese Milk bread to good use this morning-

Egg salad sandwich-

 

 

Edited February 13, 2019 by MacKenzie

[Jon B.]

4 minutes ago, MacKenzie said:

 

The sight of those sandwiches is more than I can take............my stomach is growling........I'm eating lunch early....................right now!!!!!    

 

Edited February 13, 2019 by Jon B.

[Steve M]

Really tasty looking bread and sandwich!

[tony b]

Reminds me of a classic Anthony Bourdain Parts Unknown episode in Japan and the quest for one of his favorites - the fluffy egg salad sandwich at Lawson's. 

[Wahoo]

That’s what I call an egg sandwich get in


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[Steve M]

Some Valentines Day surf 'n turf. 

Black Angus ribeyes at 225 on the kk, seared on the Evo. Baby brussell sprouts with bacon, potatoes, and toasted italian bread.

 

 

Plated

 

[MacKenzie]

What a lovely evening and cook. 

[tekobo]

Great videos @Steve M.  I need no more convincing.  It is lunchtime - now!

[Steve M]

1 hour ago, tekobo said:

Great videos @Steve M.  I need no more convincing.  It is lunchtime - now!

It's also 5 o'clock somewhere