Aussie Ora Posted March 20, 2019 Report Share Posted March 20, 2019 Sliced the breakfast bacon this morning, packaged it and now it's in the freezer. Only one thing left, taste test tomorrow. Looks like you got a decent sized belly there Mac .Looks terrific love home baconOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 20, 2019 Report Share Posted March 20, 2019 Thanks, Aussie. The whole belly was about 6kg. I cut it in half and froze a section. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 21, 2019 Report Share Posted March 21, 2019 T - bones for dinner . ....plated with some simple veg. Dee works in the tool industry scored me as t-shirt. Outback Kamado Bar and Grill 7 Quote Link to comment Share on other sites More sharing options...
Steve M Posted March 21, 2019 Report Share Posted March 21, 2019 Good looking steaks (and t-shirt) 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 21, 2019 Report Share Posted March 21, 2019 Aussie, your steak dinner is looking very tasty. Love a red t-shirt. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 21, 2019 Report Share Posted March 21, 2019 Yum nice and tasty looking meal Aussie. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 22, 2019 Report Share Posted March 22, 2019 (edited) Lately I've been getting the following message quite often when I am within the KK forum and going from one area to another. Is anyone else having trouble?b Sometimes I get it after writing a post and clicking on "Save" to post it. Internal Server Error The server encountered an internal error or misconfiguration and was unable to complete your request. Please contact the server administrator at [email protected] to inform them of the time this error occurred, and the actions you performed just before this error. More information about this error may be available in the server error log. Additionally, a 500 Internal Server Error error was encountered while trying to use an ErrorDocument to handle the request. Edited March 22, 2019 by MacKenzie Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 22, 2019 Report Share Posted March 22, 2019 This was interesting, I thought I'd make potato scallop and bake squash to go with a precooked frozen beef pattie. 3/4 of the ways thru the veggie cook I unwrapped the pattie only to find out that it was raw. Did a made dash to the KK, fortunately there was old coals in it so I was able to get it heated up very quickly. Put some of my perfectly melting cheese on top of the burger. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted March 22, 2019 Report Share Posted March 22, 2019 1 hour ago, MacKenzie said: Lately I've been getting the following message quite often when I am within the KK forum and going from one area to another. Is anyone else having trouble?b Sometimes I get it after writing a post and clicking on "Save" to post it. Internal Server Error The server encountered an internal error or misconfiguration and was unable to complete your request. Please contact the server administrator at [email protected] to inform them of the time this error occurred, and the actions you performed just before this error. More information about this error may be available in the server error log. Additionally, a 500 Internal Server Error error was encountered while trying to use an ErrorDocument to handle the request. Yes, it happened to me a couple of times this week. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted March 22, 2019 Report Share Posted March 22, 2019 1 hour ago, MacKenzie said: This was interesting, I thought I'd make potato scallop and bake squash to go with a precooked frozen beef pattie. 3/4 of the ways thru the veggie cook I unwrapped the pattie only to find out that it was raw. Did a made dash to the KK, fortunately there was old coals in it so I was able to get it heated up very quickly. Put some of my perfectly melting cheese on top of the burger. Nice recovery, it looks very tasty. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 24, 2019 Report Share Posted March 24, 2019 One more step closer to cheese burgers, I've got the cheese slices and I now have the buns. This was a recipe from King Arthur Flour and my first time for making it but it won't be my last. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 24, 2019 Report Share Posted March 24, 2019 Put my cheese and buns into action today, cheeseburgers. Ground beef chuck roast for the burgers. Sprinkled pepper and purple crack on top, other spices inside the burgers. Buns are ready for the star of the show. I almost forgot the tomato slices. 8 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 25, 2019 Report Share Posted March 25, 2019 Looks delicious Mac. Those are nice looking buns for sure. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted March 25, 2019 Report Share Posted March 25, 2019 On 3/4/2019 at 1:02 AM, tony b said: @tekobo - you MUST try Drago style oysters. They are seriously fab! There are several "copy cat" recipes. All are good, you can't really go wrong! https://www.epicurious.com/recipes/member/views/dragos-charbroiled-oysters-51424221 http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/ So, I took your advice Tony. Taking your advice was a good thing but my execution needs some refinement. I followed the recipe above and the Drago oysters were just delicious. The Husband kept shucking and he, our nephew and I kept eating. Even nephew's oyster averse girlfriend joined in with bread to mop up the juices. The downside? I took the instruction to cook over very hot heat a little too literally. The oyster shells started to pop and send shards and powder all over the kitchen! I ended up wearing safety glasses to cook. Next time they are going in the KK on a bed of salt! Here are some oysters cooking. Note the new grill bars, courtesy of @ckreef and the KK shopping channel. And here, at last, are some Nigerian suya chicken wings done on the konro. I had to keep them away from the super hot centre and they came out nice and juicy and didn't burn, just so long as I kept turning them over. The gooseberries in the middle were defrosting so that I could use them in a klafoutis that I cooked in the KK. The white stuff all around is the residue from the delaminating oysters. As I said at the start, I won't be cooking Drago oysters using this method again! 4 Quote Link to comment Share on other sites More sharing options...
tekobo Posted March 25, 2019 Report Share Posted March 25, 2019 8 hours ago, MacKenzie said: Very nice Mac. I just love how the cheese envelopes that burger so nicely. Yum. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted March 25, 2019 Report Share Posted March 25, 2019 Awesome looking cooks everyone! I’m busy planning a BabyQ, my wife is pregnant and instead of a baby shower she has requested a BabyQ so that everyone can come along and celebrate.We’ve got about 40 adults and 10 kids coming over in a few weeks, I’ve got a 7kg brisket, 2 big pork shoulders, 4 racks of cape grim beef ribs (I’ll slice each rib into 4) and then we’ll have a load of sausages and chicken wings, loads of salads and breads etc. Do you think that will be enough for 50ish people?Here’s the pork belly bao from last night, I love this dish!Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
hammo1981 Posted March 25, 2019 Report Share Posted March 25, 2019 Awesome looking cooks everyone! I’m busy planning a BabyQ, my wife is pregnant and instead of a baby shower she has requested a BabyQ so that everyone can come along and celebrate.We’ve got about 40 adults and 10 kids coming over in a few weeks, I’ve got a 7kg brisket, 2 big pork shoulders, 4 racks of cape grim beef ribs (I’ll slice each rib into 4) and then we’ll have a load of sausages and chicken wings, loads of salads and breads etc. Do you think that will be enough for 50ish people?Here’s the pork belly bao from last night, I love this dish!Sent from my iPhone using Tapatalk Congratulations to you both!!! Sounds like a great menu!!!Sent from my SM-G965F using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 25, 2019 Report Share Posted March 25, 2019 Now THAT is something to celebrate, congratulations. Menu sounds wonderful and your pork belly bao looks wonderful too. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 25, 2019 Report Share Posted March 25, 2019 @ tekobo, wow exploding oysters, they look like them might explode in my mouth. Actually for those in love with oysters they look wonderful, wings are looking very tasty and I must remember your trick of keep turning them. Thanks. A nice Konro cook for sure. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 25, 2019 Report Share Posted March 25, 2019 Great looking cooks one and all. Open up a restaurant and I'll be first in line all day' The oyster appetizers with chicken wing suya to start, and a choice of pulled pork, steak or hamburg...yum. They all look so well. Hammo 1981 if you keep cooking like that you'll never get them to leave. Bon apetit' 1 Quote Link to comment Share on other sites More sharing options...
