Everyday Misc Cooking Photos w/ details

[tony b]

Korean Pork Tenderloins - direct, main grate @ 325F, with peach wood chunks. Marinade was Bulgogi with some pineapple hot sauce. Basted the tenderloins a couple of times during the cook. A bundle of asparagus for good measure.

Plated with some pineapple fried rice (see the connection with the marinade hot sauce!) Did the fried rice in the paella pan to get a nice crust. 

 

[MacKenzie]

Lovely dinner, Tony. 

[BIGSHEP]

It’s a rainy day in the 757. I decided to toss 8 porterhouses on YOLO the Dragon. Porterhouse Pork Chops today. 

[Bruce Pearson]

Wow those pork chops look delicious making my mouth water! Nice cook

[Steve M]

Nice job on the chops!

[Buzilo]

[MacKenzie]

Looks like feast day, beautiful. 

[Tyrus]

Nice cooks, absolutely delish. I'm hungry and those images are where I want to be, yum.

[tony b]

Shawarma pork steaks last night, with grilled red onion and zucchini. Roasted red potatoes in the indoor convection oven. Everything direct @ 325F, with apple wood chunks. 

[Pequod]

Peach maple glazed swine tenderloin.

[MacKenzie]

In these times anything goes for supper, tonight it was homemade spaghetti, sauce and meatballs with a side of steamed cabbage with butter and lots of pepper.

[mguerra]

https://youtu.be/tjxcMrUSpZ8

Anyone know how to get the video in the post, not just the link?

[Basher]

That video came through mcg.
Great looking cook.
Not sure why you want to remove the connective tissue. That’s my favourite, sticky, gooey, flavoursome, juicy part combined with the muscle.
The fat I understand.
If you want to remove the fat, it would be tricky to leave connective tissue behind.


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[Tyrus]

Hotel Turkey breast with no tell sauce. Foiled on the left too protect the thin and closer side running by the fire.

[Wingman505]

Looks amazing Tyrus.

[tony b]

Doc, I just copied your link and pasted it into this post. There's an option at the bottom of the screen that asks if you want to embed it or just post it as a link. The default is to embed, so I didn't change it.

[MacKenzie]

Burger lunch today.

[tony b]

And not a beet in sight! 

[MacKenzie]

34 minutes ago, tony b said:

And not a beet in sight! 

No, and those black spots are black garlic.  

[Tyrus]

This was a small bottom round, it's always a favorite. Sorry no plate shots, too many projects on another plate. You gotta love the roto, very dependable.