Everyday Misc Cooking Photos w/ details

[Bruce Pearson]

Happy Thanksgiving everybody!!

that looks pretty tasty Aussie, have a great day

[MacKenzie]

Bruce, you have yourself a Great Thanksgiving too. 

               

[AJR]

Here...we...go!

[yubakram]

AJR... looking good!  Questions, since we are doing the same. How big is your bird? Temp? Anything underneath?   Thanks 🙏!

[tony b]

Off to a good start @AJR.

I'm prepped and ready to start cooking in about another hour. I'm just doing a boneless turkey breast and some legs this year, since it's just me (and Kipper). 

[Tyrus]

Happy Thanksgiving.  A twenty two lb fresh not frozen bird rubbed with a citrus black pepper rub and smoked with apple. Cooked to 165, tender and moist with a crispy skin 

[Troble]

I smoked a 20lb turkey. Made some creamed spinach & kale, sweet potatoe mashed, Yukon gold Parmesan/sour cream/chives mashed potatoes, homemade stufffing. all ready to be reheated in oven 
 

To finish I’m making Bread pudding 

Thanksgiving is my favorite meal. I’ll eat this for at least 4-5 days. It’s just my family and wife’s parents to but I can’t help myself. I love thanksgiving!

Turkey just got pulled 

[Tyrus]

Twins Troble.  They must have gotten separated at birth.   H.T.

[Troble]

12 minutes ago, Tyrus said:

Twins Troble.  They must have gotten separated at birth.   H.T.

Mine was only a 20 lb girl. Yours must’ve been the oldest and biggest 

 

happy thanksgiving!

[AJR]

Best turkey yet...considering it was my first.

Turned out great, got rave reviews.  KK wins again.

 

Don’t mind the missing leg, it didn’t make it to the table...

[alimac23]

I had a productive day yesterday.

Rotisserie chicken on the KK




Whilst I was brewing 70l of Red IPA




Sent from my iPhone using Tapatalk

[AJR]

4 hours ago, yubakram said:

AJR... looking good!  Questions, since we are doing the same. How big is your bird? Temp? Anything underneath?   Thanks 🙏!

18 lb. bird, cooked at between 325 and 375, took 3 hours on the dot.  Cooked it on the grate over a sheet pan full of onions/carrots/celery that I pulled out about 90 minutes into the cook and used to fortify turkey stock for the gravy.  Darn near perfect.

[tony b]

The filled in plate setting from earlier!

Boneless turkey breast and legs. Direct, main grate, 350F, smoker pot with apple chunks. Rubbed with lemon pepper and dried roasted garlic. Turkey had been injected overnight with Butcher BBQ marinade. 

Green Bean casserole.

Stuffing.

Plated with the gravy and cranberry relish. Dinner rolls and Bubbly!

Edited November 27, 2020 by tony b

[Troble]

Happy Thanksgiving @tony b!

[tony b]

Happy Thanksgiving, Everyone!! 🍗

[Steve M]

2 minutes ago, tony b said:

Happy Thanksgiving, Everyone!! 🍗

Right back atcha Tony

[Troble]

Roasted turkey at 290 main grate. Smoke pot with apple chunks and rosemary. Wet brined 24 hours in apple juice, black peppercorn, rosemary, thyme & sugar 

dry rubbed with some olive oil, butter, garlic, Montreal steak seasoning, rosemary & thyme. Kerry gold butter stick tucked under the skin on top of the breast 

gravy, Yukon gold Parmesan/sour cream/chives mashed potatoes, coconut milk & maple syrup sweet potatoes mashed potatoes, creamed spinach & kale, homemade stuffing with lots of celery and honeycrisp apple chunks 

served with French vanilla ice cream and homemade bread pudding 

 

Happy Thanksgiving to Everyone on the board. I’m truly thankful to be a part of this community. Thank you all for your hospitality and contributions 

Edited November 27, 2020 by Troble

[tekobo]

No turkey here but I went back to my go to method for cooking duck breast last night.  Quick and delicious on the Solo Bonfire. Over wood.

 

 

[alimac23]

We made Gochujang chicken tonight, such a simple, but very tasty meal.






Sent from my iPhone using Tapatalk

[MacKenzie]

Alimac, ooooooooh, that looks soooooooooo tasty.