Everyday Misc Cooking Photos w/ details

[Bruine]

Just a steak


2’’ AAA NY strip seared on the low grate then finished on the half main grate. With homemade chimichurri and grilled roots veggies (carrots, potatoes and eddoe). Some champs also on the grill and a nice toscan wine.
It doesn’t need to be complicated.


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[Troble]

Still had leftover tortillas from Cinco de Mayo so I made Brisket tacos for dinner with cotija cheese & homemade BBQ sauce 

Edited May 9, 2021 by Troble

[jeffshoaf]

Looking at all the good eats posted in this thread makes me think the thread is mis-named - none of these are "everyday" cooks!

[MacKenzie]

Chicken thigh dinner-

Edited May 9, 2021 by MacKenzie

[MacKenzie]

I needed a quick filling dinner and these fries, cheese and gravy worked.

and just for Tony-

[Bruce Pearson]

Looks yummy Mac!

[alimac23]

Very nice Mac! I could eat that right now!


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[tony b]

Funny, but I had poutine for lunch yesterday (sans ketchup!) at a local spot that I just found out about. Great food and lots of good beers on tap, too! Is this Heaven? No, it's just Iowa!  🤣

[Troble]

I could sustain off poutine & beer 

[Basher]

Mac I’m liking your Chook thighs- undoubtably the best part of a bird.
I don’t often roast beef.
Here it’s plated with kk roasted spuds, Brussel sprouts, and par boiled/ roasted broccoli.


The gravy was superb. Flambé cognac with green peppercorn, bacon, with beef gelatin.


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[Troble]

Cheese pizza & 2 sausage, mushroom and  pepperoni 

I picked up a couple medium spicy Italian sausages and cooked them in the KK while it was pulling up to temp. They got a little crispy on the outside but tasted just fine on the pizza. I also diced your some baby Bella mushrooms and cooked them with olive oil, truffle salt and thyme 

I brushed olive oil on the outside dough on the cheese pizza forgot on my 2nd pizza then did olive oil and sea salt on the crust of the 3rd. All tasted great 

Edited May 14, 2021 by Troble

[Bruine]

Portuguese chicken. There was also spare wings and legs, but were ready first and quickly eaten. Not bad for a week diner.


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[MacKenzie]

@Troble, those are mouthwatering pizzas, all three. 

 

@ Bruine, gorgeous chicken.  

[Basher]

Friday afternoon here, lit the fire, called into town for a beer with mates, came home to 180c ( 360f), salted lamb shanks and placed them over low grill while I chopped veges and


Ground herbs- cumin, garlic, coriander seeds, purple crack, peppercorns, pepper, bay leaves,

I let the veges take on some smoke and direct fire then threw it all into the camp oven.

Tossed in some canned tomatoes, and later beans

Tekobo I will be trying most cooks now with the half basket- thank for the tip and reminding me.
This lamb stew was very tasty.

Tasty enough where my vegetarian mates were eating this by trying to pick around the lamb.



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[Forrest]

It’s about to go down.

[Troble]

Good luck @Forrest how big is it? I never knew chad white had a rub I believe that’s the chef from San Diego who moved to Spokane. Have you used it before?

[Forrest]

Good luck [mention=3733]Forrest[/mention] how big is it?

It was 16 lbs I believe before trimming. It was a long brisket. I laid it over a rib rack.

I never knew chad white had a rub. Have you used it before?

First time using it, excited to try it. I bought a set of rubs, there are two others from him.


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[MacKenzie]

I'm just hanging around waiting for the brisket cook.

[alimac23]

I hadn’t cooked pork ribs in ages, the weather is just starting to cool off here so thought I’d chuck a couple of racks in the 32.






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[tekobo]

On 5/12/2021 at 10:14 AM, Basher said:

Mac I’m liking your Chook thighs- undoubtably the best part of a bird.

Err…no!  Everyone knows chicken wings ARE THE BEST.