tony b Posted September 7 Report Posted September 7 Not sure how much longer the local corn is going to be available, so trying to get it as often as possible. Grilled pork tenderloin and cherry peppers. AL pouch is spuds and onions. Ate indoors, as it's turned cool here. Thankfully it's warmer this coming week. 5 Quote
qundoy Posted Friday at 11:16 PM Report Posted Friday at 11:16 PM Cooked a rack of spare ribs on the 23 and a couple of relleno's on the 16 for lunch today. The spares were indirect with a few chunks of peach on the coals. I used poblano peppers 1 stuffed with a Roma tomato, onion, Italian seasoning and sharp white cheddar. The other for my wife was a mix of white cheddar and gouda. Cook on KK'ers Steve 3 Quote
SteveL Posted Saturday at 02:00 PM Report Posted Saturday at 02:00 PM Great night for pizza on the KK. I did two pies from Joe Beddia’s Pizza Camp book, roasted mushroom with mushroom cream, and a mortadella, ricotta cream, and roasted pepper pizza. The last one I made for myself with pizza sauce, pepperoni, mushrooms, banana pepper rings, anchovies, and mozzarella. All three were delicious!Sent from my iPad using Tapatalk 5 Quote
MacKenzie Posted 4 hours ago Report Posted 4 hours ago (edited) Beef tenderloin on the KK . Plated with some mushrooms and smoked squash. Edited 4 hours ago by MacKenzie 2 Quote
5698k Posted 2 hours ago Report Posted 2 hours ago Yeah, that’s beautiful…Sent from my iPhone using Tapatalk Quote
