MacKenzie Posted October 12 Report Posted October 12 (edited) Beef tenderloin on the KK . Plated with some mushrooms and smoked squash. Edited October 12 by MacKenzie 7 Quote
5698k Posted October 13 Report Posted October 13 Yeah, that’s beautiful…Sent from my iPhone using Tapatalk 1 Quote
David Chang Posted October 14 Report Posted October 14 grilled boneless chicken legs. sometimes getting the second smallest kk is not ideal for cooking for 8 people 5 1 Quote
remi Posted October 15 Report Posted October 15 It was 2kg of roadside chicken here tonight, done with boneless thighs. Haven’t done that one in a while and the kids love it. Served up with some simple coleslaw, a yoghurt/cucumber/garlic thing, and bread and wraps. Winner winner chicken dinner. 3 Quote
tony b Posted October 15 Report Posted October 15 I hear yah. I haven't made roadkill chicken in ages. I'll have to dig in my files to see if I still have the recipe for it. Quote
remi Posted October 15 Report Posted October 15 2 hours ago, tony b said: I hear yah. I haven't made roadkill chicken in ages. I'll have to dig in my files to see if I still have the recipe for it. https://komodokamadoforum.com/topic/2505-roadside-chicken/ 1 1 Quote
tony b Posted October 16 Report Posted October 16 Thanks, @remi. I did find my copy of it. For others who haven't tried it - it's damn good chicken! Quote
tony b Posted October 20 Report Posted October 20 I was inspired by @remito make some roadside chicken for dinner last night. 2 Quote
C6Bill Posted October 20 Report Posted October 20 I forgot to take pics while cooking as these are done so hot and fast but for my first time having this i have to say it was really good !!!! 2 Quote
tony b Posted October 21 Report Posted October 21 As my "partner in crime" battling the spammers, I'll give you a PASS on the No Pic, Didn't Happen rule. 2 Quote
Tyrus Posted October 21 Report Posted October 21 This weeks local crop share had an abundance of fresh fall related items that went well in my KK slow cooker. Adding all the ingredients into a deep tray along side a marinated tender chuck roast all wrapped in foil and time prepared a hearty tasty meal. 6 Quote
SteveL Posted October 24 Report Posted October 24 As Fall is encroaching upon us, I cooked some Italian Sausages I picked up from a local sausage maker yesterday and paired them with acorn squash with parmesan flan on the KK tonight. Perfecto! 3 Quote
qundoy Posted October 25 Report Posted October 25 SteveL, Not sure I know what Parmesan Flan is, but that squash looks delicious. Quote
SteveL Posted October 25 Report Posted October 25 The flan was in the center of the squash and they blended great together. Sent from my iPad using Tapatalk Quote
MacKenzie Posted October 28 Report Posted October 28 I had 2 pounds of lean ground pork that needed to be used. Decided on a meatloaf but thought it might be too greasy. Chanced it, added the kitchen sink and here it is. Not at all greasy, tasted lovely, would do this again. The carrots were just in from the garden, so roasted those and added a baked potatoe and added some broccoli sprouts to the plate. 5 Quote
5698k Posted October 28 Report Posted October 28 It’s that time of year…Sent from my iPhone using Tapatalk 5 Quote
