qundoy Posted Friday at 11:16 PM Report Posted Friday at 11:16 PM Cooked a rack of spare ribs on the 23 and a couple of relleno's on the 16 for lunch today. The spares were indirect with a few chunks of peach on the coals. I used poblano peppers 1 stuffed with a Roma tomato, onion, Italian seasoning and sharp white cheddar. The other for my wife was a mix of white cheddar and gouda. Cook on KK'ers Steve 4 Quote
SteveL Posted Saturday at 02:00 PM Report Posted Saturday at 02:00 PM Great night for pizza on the KK. I did two pies from Joe Beddia’s Pizza Camp book, roasted mushroom with mushroom cream, and a mortadella, ricotta cream, and roasted pepper pizza. The last one I made for myself with pizza sauce, pepperoni, mushrooms, banana pepper rings, anchovies, and mozzarella. All three were delicious!Sent from my iPad using Tapatalk 6 Quote
MacKenzie Posted Sunday at 11:23 PM Report Posted Sunday at 11:23 PM (edited) Beef tenderloin on the KK . Plated with some mushrooms and smoked squash. Edited Sunday at 11:24 PM by MacKenzie 7 Quote
5698k Posted Monday at 01:09 AM Report Posted Monday at 01:09 AM Yeah, that’s beautiful…Sent from my iPhone using Tapatalk 1 Quote
David Chang Posted yesterday at 02:33 AM Report Posted yesterday at 02:33 AM grilled boneless chicken legs. sometimes getting the second smallest kk is not ideal for cooking for 8 people 5 1 Quote
remi Posted 13 hours ago Report Posted 13 hours ago It was 2kg of roadside chicken here tonight, done with boneless thighs. Haven’t done that one in a while and the kids love it. Served up with some simple coleslaw, a yoghurt/cucumber/garlic thing, and bread and wraps. Winner winner chicken dinner. 3 Quote
tony b Posted 3 hours ago Report Posted 3 hours ago I hear yah. I haven't made roadkill chicken in ages. I'll have to dig in my files to see if I still have the recipe for it. Quote
remi Posted 1 hour ago Report Posted 1 hour ago 2 hours ago, tony b said: I hear yah. I haven't made roadkill chicken in ages. I'll have to dig in my files to see if I still have the recipe for it. https://komodokamadoforum.com/topic/2505-roadside-chicken/ 1 Quote