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Everyday Misc Cooking Photos w/ details

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Last fall I was busy trying to use up my basil so I made lots of pesto. Thanks goodness for that.

Pesto, pasta, pork, Swiss chard and my first cherry tomatoes of the season.

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If I had had my eyes closed I would have thought those tomatoes were cherries, absolutely wonderful, can't wait to pick a bowl and sit down and eat them. These were the first two of what I hope will be a long season. ;)

Now that I have my strength up I'm going out to trim 2 yew trees. :) 

 

 

 

 

 

 

 

 

Edited by MacKenzie
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Pour down rain this morning, first rain we've had for quite some time so that was good. Had 6 pounds of Vidalia onions in the slow cooker since yesterday morning. While they were finishing up there was time for a nice breakfast. Who am I kidding, there's always time for a nice breakfast. :)

 

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Followed that with a bowl of French Onion soup, the rest is for the freezer. See you next winter.:love7:

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Edited by MacKenzie
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