Bruce Pearson Posted August 13, 2019 Report Posted August 13, 2019 Mac that looks sooo good! Making my mouth water yum yum yum yum. 1 Quote
DennisLinkletter Posted August 14, 2019 Author Report Posted August 14, 2019 My condolences Bruce.. 1 Quote
MacKenzie Posted August 14, 2019 Report Posted August 14, 2019 (edited) Last fall I was busy trying to use up my basil so I made lots of pesto. Thanks goodness for that. Pesto, pasta, pork, Swiss chard and my first cherry tomatoes of the season. If I had had my eyes closed I would have thought those tomatoes were cherries, absolutely wonderful, can't wait to pick a bowl and sit down and eat them. These were the first two of what I hope will be a long season. Now that I have my strength up I'm going out to trim 2 yew trees. Edited August 14, 2019 by MacKenzie 6 Quote
tony b Posted August 14, 2019 Report Posted August 14, 2019 Happy for your bounty, MacKenzie. Not looking good for the home team here though. My tomato plants are stunted and not producing. 1 1 Quote
MacKenzie Posted August 14, 2019 Report Posted August 14, 2019 If mine ripen I'm going to have to rent Syzygies' machine. 1 Quote
Bruce Pearson Posted August 14, 2019 Report Posted August 14, 2019 Mac!! Another darn yummy looking meal. Those tomatoes 🍅 look deeelicious, I eat tomatoes every day. 1 Quote
MacKenzie Posted August 14, 2019 Report Posted August 14, 2019 Thanks, Bruce. Those tomatoes were the best I have ever tasted. Here's hoping they all ripen. 1 Quote
Bruce Pearson Posted August 14, 2019 Report Posted August 14, 2019 Oh wow now I want to taste one lol 1 Quote
Steve M Posted August 15, 2019 Report Posted August 15, 2019 Scallops and Halibut with an asparagus sauce on the EVO. 6 Quote
Pequod Posted August 16, 2019 Report Posted August 16, 2019 Daughter is heading back to Virginia Tech today. This loaf is going with her as a reminder not to loaf [rimshot!]. 5 4 Quote
Basher Posted August 16, 2019 Report Posted August 16, 2019 I guess there will be no crumb shots then! 1 1 Quote
Aussie Ora Posted August 17, 2019 Report Posted August 17, 2019 That looks delish Scallops and Halibut with an asparagus sauce on the EVO. Sent from my SM-T835 using Tapatalk 1 Quote
Aussie Ora Posted August 17, 2019 Report Posted August 17, 2019 Lamb shanks dusted in dizzy dust smoked over Hi early apple chunks caint wait. Ready to go..and they are on ..believe it or not this is the first time I've tried shanks straight usually braised them looking forwardSent from my SM-T835 using Tapatalk 4 Quote
Aussie Ora Posted August 17, 2019 Report Posted August 17, 2019 Looking good. .and plated with some corn and veg..Sent from my SM-T835 using Tapatalk 4 Quote
MacKenzie Posted August 18, 2019 Report Posted August 18, 2019 (edited) Pour down rain this morning, first rain we've had for quite some time so that was good. Had 6 pounds of Vidalia onions in the slow cooker since yesterday morning. While they were finishing up there was time for a nice breakfast. Who am I kidding, there's always time for a nice breakfast. Followed that with a bowl of French Onion soup, the rest is for the freezer. See you next winter. Edited August 18, 2019 by MacKenzie 7 Quote
alimac23 Posted August 19, 2019 Report Posted August 19, 2019 Absolutely stunning cook and pictures as always Mack!I had a double cook yesterday on the 32, steak for lunch and then pizza for dinner. Sent from my iPhone using Tapatalk 9 Quote
MacKenzie Posted August 19, 2019 Report Posted August 19, 2019 Alimac, you are cooking up a pizza storm and I know just how delicious that steak tasted to. Love it. Quote
MacKenzie Posted August 20, 2019 Report Posted August 20, 2019 Found some boneless beef short ribs in the freezer this morning. Here we go- Equal amounts of chili, garlic powder and fresh ground black pepper. Meat is done. Snack time. 8 Quote
