Forrest Posted May 7, 2021 Report Share Posted May 7, 2021 How sexy does that KK look?Sent from my iPhone using TapatalkSo sexy!Sent from my iPhone using Tapatalk 1 2 Quote Link to comment Share on other sites More sharing options...
Troble Posted May 9, 2021 Report Share Posted May 9, 2021 (edited) 21 hour smoked brisket with mesquite wood. Sweet corn on the cob and fingerling potatoes with truffle salt, olive oil, rosemary, thyme and black pepper no plated pics but here’s the rest also made some bbq sauce using @Syzygiesbourbon recipe. I don’t normally do BBQ sauce on my brisket but I wanted to try a run before my whole pig cook in a few weeks. Sauce was tasty, could’ve been a bit thicker but I probably should’ve started it an hour earlier. Curious to try it again after it’s been in the fridge a few hours, I really want to develop my own signature BBQ sauce for pulled pork and ribs Edited May 9, 2021 by Troble 12 Quote Link to comment Share on other sites More sharing options...
Bruine Posted May 9, 2021 Report Share Posted May 9, 2021 Just a steak2’’ AAA NY strip seared on the low grate then finished on the half main grate. With homemade chimichurri and grilled roots veggies (carrots, potatoes and eddoe). Some champs also on the grill and a nice toscan wine.It doesn’t need to be complicated.Envoyé de mon iPad en utilisant Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Troble Posted May 9, 2021 Report Share Posted May 9, 2021 (edited) Still had leftover tortillas from Cinco de Mayo so I made Brisket tacos for dinner with cotija cheese & homemade BBQ sauce Edited May 9, 2021 by Troble 8 Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted May 9, 2021 Report Share Posted May 9, 2021 Looking at all the good eats posted in this thread makes me think the thread is mis-named - none of these are "everyday" cooks! 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 9, 2021 Report Share Posted May 9, 2021 (edited) Chicken thigh dinner- Edited May 9, 2021 by MacKenzie 12 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 10, 2021 Report Share Posted May 10, 2021 I needed a quick filling dinner and these fries, cheese and gravy worked. and just for Tony- 4 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 11, 2021 Report Share Posted May 11, 2021 Looks yummy Mac! 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted May 11, 2021 Report Share Posted May 11, 2021 Very nice Mac! I could eat that right now!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 11, 2021 Report Share Posted May 11, 2021 Funny, but I had poutine for lunch yesterday (sans ketchup!) at a local spot that I just found out about. Great food and lots of good beers on tap, too! Is this Heaven? No, it's just Iowa! 🤣 3 Quote Link to comment Share on other sites More sharing options...
Troble Posted May 11, 2021 Report Share Posted May 11, 2021 I could sustain off poutine & beer 1 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted May 12, 2021 Report Share Posted May 12, 2021 Mac I’m liking your Chook thighs- undoubtably the best part of a bird.I don’t often roast beef.Here it’s plated with kk roasted spuds, Brussel sprouts, and par boiled/ roasted broccoli.The gravy was superb. Flambé cognac with green peppercorn, bacon, with beef gelatin.Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Troble Posted May 14, 2021 Report Share Posted May 14, 2021 (edited) Cheese pizza & 2 sausage, mushroom and pepperoni I picked up a couple medium spicy Italian sausages and cooked them in the KK while it was pulling up to temp. They got a little crispy on the outside but tasted just fine on the pizza. I also diced your some baby Bella mushrooms and cooked them with olive oil, truffle salt and thyme I brushed olive oil on the outside dough on the cheese pizza forgot on my 2nd pizza then did olive oil and sea salt on the crust of the 3rd. All tasted great Edited May 14, 2021 by Troble 8 Quote Link to comment Share on other sites More sharing options...
Bruine Posted May 14, 2021 Report Share Posted May 14, 2021 Portuguese chicken. There was also spare wings and legs, but were ready first and quickly eaten. Not bad for a week diner.Envoyé de mon iPad en utilisant Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 14, 2021 Report Share Posted May 14, 2021 @Troble, those are mouthwatering pizzas, all three. @ Bruine, gorgeous chicken. 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted May 14, 2021 Report Share Posted May 14, 2021 Friday afternoon here, lit the fire, called into town for a beer with mates, came home to 180c ( 360f), salted lamb shanks and placed them over low grill while I chopped veges andGround herbs- cumin, garlic, coriander seeds, purple crack, peppercorns, pepper, bay leaves, I let the veges take on some smoke and direct fire then threw it all into the camp oven.Tossed in some canned tomatoes, and later beansTekobo I will be trying most cooks now with the half basket- thank for the tip and reminding me. This lamb stew was very tasty.Tasty enough where my vegetarian mates were eating this by trying to pick around the lamb. Sent from my iPhone using Tapatalk 3 3 Quote Link to comment Share on other sites More sharing options...
Forrest Posted May 14, 2021 Report Share Posted May 14, 2021 It’s about to go down. 7 Quote Link to comment Share on other sites More sharing options...
Troble Posted May 14, 2021 Report Share Posted May 14, 2021 Good luck @Forrest how big is it? I never knew chad white had a rub I believe that’s the chef from San Diego who moved to Spokane. Have you used it before? 3 Quote Link to comment Share on other sites More sharing options...
Forrest Posted May 14, 2021 Report Share Posted May 14, 2021 Good luck [mention=3733]Forrest[/mention] how big is it? It was 16 lbs I believe before trimming. It was a long brisket. I laid it over a rib rack.I never knew chad white had a rub. Have you used it before?First time using it, excited to try it. I bought a set of rubs, there are two others from him.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 15, 2021 Report Share Posted May 15, 2021 I'm just hanging around waiting for the brisket cook. 2 1 Quote Link to comment Share on other sites More sharing options...
