tony b Posted July 28, 2021 Report Share Posted July 28, 2021 Hitting the best part of summer - local corn and homegrown tomatoes. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 29, 2021 Report Share Posted July 29, 2021 Here's my latest KK pizzas, did two of them. Bottom crust. 10 Quote Link to comment Share on other sites More sharing options...
jonj Posted July 29, 2021 Report Share Posted July 29, 2021 Terrific looking pizza! 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted July 29, 2021 Report Share Posted July 29, 2021 Great looking pizzas Mack!We made tacos again last night. Freshly made tortillas from masa harina, and the chicken in chipotle in adobo sauce turned out great!Sent from my iPhone using Tapatalk 9 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 30, 2021 Report Share Posted July 30, 2021 WOW, Alimac, that did turn out extra tasty looking. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 30, 2021 Report Share Posted July 30, 2021 Making me hungry even though I just had breakfast. Heading up to Russian River brewery this morning. While they make a tasty pizza, I'm sure that it's not as good as what you folks make! 🍕 1 Quote Link to comment Share on other sites More sharing options...
Forrest Posted July 31, 2021 Report Share Posted July 31, 2021 Black & Bleu burgers with veggie kabobs. Simple but one of my favorite dinners.Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Troble Posted July 31, 2021 Report Share Posted July 31, 2021 (edited) @alimac23 looks perfect! @MacKenzie you’re the Queen of pizza! Edited July 31, 2021 by Troble 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 31, 2021 Report Share Posted July 31, 2021 TY, Troble. Quote Link to comment Share on other sites More sharing options...
Snake Plissken Posted August 1, 2021 Report Share Posted August 1, 2021 Pork baby backs tonight. Was in a bit of a rush so did closer to 275 (250 in middle). Took about 4 hours 10 mins to hit 203 then another 15 after some three little pigs competition sauce was applied. Small amount of cherry and apple, just a hint of smoke really. 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 1, 2021 Report Share Posted August 1, 2021 (edited) Very nice job on those ribs. Edited August 1, 2021 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted August 2, 2021 Report Share Posted August 2, 2021 Roasted chicken with butter, olive oil, garlic, salt, black pepper, rosemary, thyme, sage, marjoram & lemon juice with lemon wedges stuffed inside cooked over grilled carrots and served with roasted baby potatoes with olive oil, truffle salt, black pepper, garlic, rosemary & topped with Parmesan cheese 6 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 2, 2021 Report Share Posted August 2, 2021 Great looking chicken !!!! What temp did you cook at ? 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted August 2, 2021 Report Share Posted August 2, 2021 (edited) @C6Bill 350 for 90 minutes with double bottom drip pan on lower grate with a couple of apple wood pieces Ive never grilled the carrots underneath but they were awesome. I put them on after 30 minutes so they were on 60 minutes total and I rotated them after 30 minutes. Amazing carrots. I’ve put them in the drip pan before abs they get pretty soft this way they got chicken juice on them but still retained their crunch Edited August 2, 2021 by Troble 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 2, 2021 Report Share Posted August 2, 2021 No KK action but next best thing. I did chicken wings on the Yakatori grill last evening. First time this summer. 10 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 2, 2021 Report Share Posted August 2, 2021 Those wings look perfect Mack!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Dono Posted August 3, 2021 Report Share Posted August 3, 2021 Yes, perfect. Hope you enjoyed!, 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted August 3, 2021 Report Share Posted August 3, 2021 On 7/30/2021 at 9:30 AM, tony b said: Heading up to Russian River brewery this morning. @tony b we haven’t yet made to the Russian River but today for lunch I had fish & chips at the Fishetarian in Bodega Bay. Accompanied it with a Pliny The Elder. Pretty tasty brew and excellent fish & chips. I see why you and @Troble like it. Headed to Calistoga tomorrow. 2 Quote Link to comment Share on other sites More sharing options...
Troble Posted August 3, 2021 Report Share Posted August 3, 2021 (edited) @jonj you going to make it up to Russian River? If you do please go see Freeman winery it’s one of my favorite up there. Small, family run. Really delicious I think it’s better than most of the more well known Pinot brands up there. Russian River Pinots are my absolute favorite wines to drink https://www.freemanwinery.com/#en Couple other favorites Sodaro - great cans nice tasting room/cheese plate https://www.sodarowines.com Chase Cellars - oldest vines in Napa I believe. Stellar Zinfandel https://www.chasecellars.com Del Dotto - buddy used to work there and did the cave tours, wines are good but cave tour is one of the best in the valley https://www.deldottovineyards.com Papapietro - excellent Russian River Pinots https://papapietro-perry.com Edited August 3, 2021 by Troble 1 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted August 3, 2021 Report Share Posted August 3, 2021 Nice char on those wings Mac.I know it’s second best to the KK, but I do enjoy watching the cook on the parilla grillBoned out chook thighs to the right, rib fillet to the left, and spuds in the ironbark coals.I have a lamb shoulder marinating in balsamic vinegar( for 3 days) for a slow cook tomorrow after I add some cumin, chilli, salt and a few other spices. I’ll share some photos.We have moved into another house while Reno’s are happening so the KK is a little lonely in the ODK. We can’t live through this!Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
