Shuley Posted August 8, 2017 Report Share Posted August 8, 2017 Wow. 9 years already. Anyway I thought I'd do a cook I have been wanting to try for a while- beef Wellington. I had been wanting to make one ever since I saw John setzlers video. I also wanted to do something like profiteroles and my hubby saw some scallops on sale. And why not some brussel sprouts because we love them? Rather than show the order I cooked everything in, I'm going to go by dish lol. Probably less confusing than how my brain thought about this cook. Got my prime tenderloin cut it then seasoned the center cut with salt pepper and a little cayenne processed some shallots, garlic, thyme, and lots and lots of mushrooms should have prechoppes the mushrooms. By the time I finished they were really paste like- here is after cooking. And yeah I know it didn't look pretty but man it smelled good. then seared the steak. This picture is one side done, but trust me I seared all the sides then I prepped the prociutto and mushrooms and smeared the tenderloin with some whole grain mustard wrapped then time for puff pastry and on to koko this is what it looked like done i realized I didn't take any pictures of cooking the scallops or brussel sprouts and I cut into the Wellington annnddddd Yessssss baked the dough for profiteroles they ended up HUGE!!! We only needed one each. Cut open raspberry jam fancy vanilla ice cream tops on and top it all off with some homemade chocolate sauce! great meal but a ton of work 9 Quote Link to comment Share on other sites More sharing options...
KayJab Posted August 8, 2017 Report Share Posted August 8, 2017 Wow! Looks amazing. Congratulations on your anniversary and the cook. Really impressive... Sent from my ONEPLUS A3003 using Tapatalk Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 8, 2017 Report Share Posted August 8, 2017 You hit a home run with that meal. Really great job on the Wellington. Quote Link to comment Share on other sites More sharing options...
Paul Posted August 8, 2017 Report Share Posted August 8, 2017 Nicely done! Everything looks great. Quote Link to comment Share on other sites More sharing options...
Pequod Posted August 8, 2017 Report Share Posted August 8, 2017 Beautiful cook. More importantly, Happy Anniversary! Quote Link to comment Share on other sites More sharing options...
cschaaf Posted August 8, 2017 Report Share Posted August 8, 2017 Wow, that Wellington came out perfect. I look forward to your anniversary every year Quote Link to comment Share on other sites More sharing options...
Jon B. Posted August 8, 2017 Report Share Posted August 8, 2017 Very, very nice!!! Congratulations!!! Quote Link to comment Share on other sites More sharing options...
5698k Posted August 8, 2017 Report Share Posted August 8, 2017 Big dog!! Woof!Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 8, 2017 Report Share Posted August 8, 2017 Shuley, Happy Anniversary to you and your Hubby. What a fantastic cook, you sure nailed things, everything looks soooooooooo tasty. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 8, 2017 Report Share Posted August 8, 2017 That Wellington is perfect!!! Great job. And yes, they are a lot of work, but sometimes it's worth it! Congrats on the Anniversary. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted August 8, 2017 Report Share Posted August 8, 2017 Shuley happy anniversary! Wow that meal looks absolutely delicious!!! Quote Link to comment Share on other sites More sharing options...
jgkite Posted August 8, 2017 Report Share Posted August 8, 2017 Amazing. The Wellington turned out beautiful. Happy anniversary!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 8, 2017 Report Share Posted August 8, 2017 @shuley - first, I hope you and your husband had the happiest anniversary ever and I wish you and he many, many more years of wedded bliss. Congrats to you both. Secomd, this is a beautiful cook. I'm certain it was tasty beyond measure. Kudos on the cook and kudos on the anniversary. Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 9, 2017 Report Share Posted August 9, 2017 Congratulations on the anniversary and that is one incredible meal. the beef wellington looks absolutely perfect. Kudos! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 9, 2017 Report Share Posted August 9, 2017 Happy Anniversary to you both awesome cook everything looks greatOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted August 9, 2017 Report Share Posted August 9, 2017 Forgot to mention - those profiteroles look amazing, too! Quote Link to comment Share on other sites More sharing options...
