Techniques

338 topics in this forum

1. Is this newbie crazy to do a brisket first?

   By Keytickler, November 19, 2009
   • 7 replies
   • 1.5k views
   • 
   • bryan
   • November 24, 2009

2. charcoal question

   By kerry_sf, August 29, 2010
   • 7 replies
   • 1.5k views
   • 
   • kerry_sf
   • August 30, 2010

3. Leg of Lamb

   By EGGARY, March 15, 2015
   • 4 replies
   • 1.5k views
   • 
   • EGGARY
   • March 16, 2015

4. Pork Crackling

   By PaulR, February 24, 2007
   • 2 replies
   • 1.5k views
   • 
   • PaulR
   • February 24, 2007

5. Instant roux!

   By Porkchop, November 27, 2007
   • 5 replies
   • 1.5k views
   • 
   • trish
   • November 28, 2007

6. Fruita Wood Chunks

   By Cookie, May 5, 2012
   • 5 replies
   • 1.5k views
   • 
   • Firemonkey
   • May 11, 2012

7. Make ahead pulled pork

   By Brooklyn, July 3, 2009
   • 6 replies
   • 1.5k views
   • 
   • Brooklyn
   • July 8, 2009

8. KK Inside Temp Variation

   By jclarkhpa, December 29, 2012
   • 3 replies
   • 1.5k views
   • 
   • 5698k
   • December 29, 2012

9. Peeling Cookout Potatoes

   By bryan, April 3, 2015
   • 4 replies
   • 1.5k views
   • 
   • bryan
   • April 4, 2015

10. Do you use a water pan on low and slows?

    By cruzmisl, January 30, 2010
    • 5 replies
    • 1.5k views
    • 
    • mguerra
    • January 31, 2010

11. slow roasting

    By pmpapi6, December 13, 2009
    • 6 replies
    • 1.5k views
    • 
    • bryan
    • December 17, 2009

12. Rotisserie cradle whole chicken setup question

    By Adam Ag 98, June 13, 2021
    • 4 replies
    • 1.5k views
    • 
    • tony b
    • June 15, 2021

13. Pursuit of Perfection

    By ckreef, December 24, 2015
    • 4 replies
    • 1.5k views
    • 
    • skreef
    • December 27, 2015

14. Pork Shoulder Country Style Ribs

    By johnnyboy, February 19, 2011
    • 4 replies
    • 1.4k views
    • 
    • primeats
    • February 21, 2011

15. Chile Pepper Tips!

    By ThreeDJ16, November 12, 2006
    • 3 replies
    • 1.4k views
    • 
    • ThreeDJ16
    • October 4, 2007

16. Not exactly haute cuisine

    By gerard, July 22, 2012
    • 1 reply
    • 1.4k views
    • 
    • DennisLinkletter
    • July 22, 2012

17. direct and indirect

    By hOTSAUCE, April 3, 2007
    • 5 replies
    • 1.4k views
    • 
    • Turtle
    • April 6, 2007

18. Pan Seared steaks

    By Firemonkey, March 30, 2009
    • 7 replies
    • 1.4k views
    • 
    • dub
    • April 2, 2009

19. Different Temps

    By Aussie Ora, February 23, 2019
    • 2 replies
    • 1.4k views
    • 
    • Aussie Ora
    • February 23, 2019

20. Foiling Briskets - Poll

    By LarryR, July 31, 2010
    • 6 replies
    • 1.4k views
    • 
    • LarryR
    • August 1, 2010

21. Back to Pizza's Need Duration Advice

    By LarryR, August 27, 2011
    • 5 replies
    • 1.4k views
    • 
    • LarryR
    • August 29, 2011

22. Temps I use for my Komodo Kamado

    By bryan, July 3, 2015
    • 2 replies
    • 1.4k views
    • 
    • bryan
    • July 3, 2015

23. Great tip for the torch

    By normstar, May 25, 2014
    • 1 reply
    • 1.4k views
    • 
    • Syzygies
    • May 26, 2014

24. Spares done direct?

    By Porkchop, August 3, 2006
    • 3 replies
    • 1.4k views
    • 
    • Krusty K
    • July 24, 2007

25. Butcher paper dispenser/cutter

    By Saucier, May 2, 2020
    • 4 replies
    • 1.4k views
    • 
    • Syzygies
    • May 3, 2020