Techniques

340 topics in this forum

1. My ribs are a little dry

   By jacksyee, September 10, 2010
   • 6 replies
   • 2.2k views
   • 
   • jacksyee
   • September 26, 2010

2. Seafood paella on the KK

   By Elaine, July 5, 2018
   • 2 replies
   • 2.1k views
   • 
   • tony b
   • July 5, 2018

3. Sausage Making PDF

   By ckreef, January 3, 2016
   • 1 reply
   • 2.1k views
   • 
   • kjs
   • January 5, 2016

4. Which grate do you smoke your brisket on?

   By Jeff S, August 20, 2016
   • 4 replies
   • 2.1k views
   • 
   • Jeff S
   • August 21, 2016

5. Lamb Barbacoa with Consumme' Steven Raichlen Style

   By SilverSuzieQue, July 28, 2024
   • 3 replies
   • 2.1k views
   • 
   • Tyrus
   • July 29, 2024

6. Fruita Wood Chunks

   By Cookie, May 5, 2012
   • 5 replies
   • 2.1k views
   • 
   • Firemonkey
   • May 11, 2012

7. Saving Pork Butt...

   By leejp, June 30, 2006
   • 5 replies
   • 2.1k views
   • 
   • Curly
   • August 17, 2006

8. Make ahead pulled pork

   By Brooklyn, July 3, 2009
   • 6 replies
   • 2.1k views
   • 
   • Brooklyn
   • July 8, 2009

9. Butts over Butts Advice Needed

   By LarryR, December 17, 2011
   • 6 replies
   • 2.1k views
   • 
   • mguerra
   • December 19, 2011

10. Traveling Baby Backs

    By EGGARY, May 26, 2018
    • 4 replies
    • 2.1k views
    • 
    • DennisLinkletter
    • June 12, 2018

11. Pork Crackling

    By PaulR, February 24, 2007
    • 2 replies
    • 2.1k views
    • 
    • PaulR
    • February 24, 2007

12. Komodo Kamado Safe / Practical Cookware

    By Cookie, April 7, 2012
    • 4 replies
    • 2.1k views
    • 
    • Syzygies
    • April 9, 2012

13. Tips

    By bryan, April 25, 2016
    • 3 replies
    • 2.1k views
    • 
    • tony b
    • June 15, 2016

14. Chile Pepper Tips!

    By ThreeDJ16, November 12, 2006
    • 3 replies
    • 2k views
    • 
    • ThreeDJ16
    • October 4, 2007

15. Butcher paper dispenser/cutter

    By Saucier, May 2, 2020
    • 4 replies
    • 2k views
    • 
    • Syzygies
    • May 3, 2020

16. Foil Packet

    By bryan, March 9, 2015
    • 3 replies
    • 2k views
    • 
    • bryan
    • March 10, 2015

17. Which is the best oil on the grills

    By john noble, October 28, 2011
    • 1 reply
    • 2k views
    • 
    • Firemonkey
    • October 28, 2011

18. direct and indirect

    By hOTSAUCE, April 3, 2007
    • 5 replies
    • 2k views
    • 
    • Turtle
    • April 6, 2007

19. Leg of Lamb

    By EGGARY, March 15, 2015
    • 4 replies
    • 2k views
    • 
    • EGGARY
    • March 16, 2015

20. Marinating

    By Rojack, August 21, 2006
    • 2 replies
    • 2k views
    • 
    • Sanny
    • August 21, 2006

21. Small Lump Wood For Smoking

    By Kamado POG, July 13, 2023
    • 2 replies
    • 2k views
    • 
    • DennisLinkletter
    • July 13, 2023

22. Back to Pizza's Need Duration Advice

    By LarryR, August 27, 2011
    • 5 replies
    • 2k views
    • 
    • LarryR
    • August 29, 2011

23. Foiling Briskets - Poll

    By LarryR, July 31, 2010
    • 6 replies
    • 1.9k views
    • 
    • LarryR
    • August 1, 2010

24. Pursuit of Perfection

    By ckreef, December 24, 2015
    • 4 replies
    • 1.9k views
    • 
    • skreef
    • December 27, 2015

25. KK Inside Temp Variation

    By jclarkhpa, December 29, 2012
    • 3 replies
    • 1.9k views
    • 
    • 5698k
    • December 29, 2012