Techniques

339 topics in this forum

1. Is this newbie crazy to do a brisket first?

   By Keytickler, November 19, 2009
   • 7 replies
   • 1.7k views
   • 
   • bryan
   • November 24, 2009

2. Which grate do you smoke your brisket on?

   By Jeff S, August 20, 2016
   • 4 replies
   • 1.7k views
   • 
   • Jeff S
   • August 21, 2016

3. Pan Seared steaks

   By Firemonkey, March 30, 2009
   • 7 replies
   • 1.7k views
   • 
   • dub
   • April 2, 2009

4. Temperature question

   By seanwiley, July 19, 2009
   • 7 replies
   • 1.7k views
   • 
   • LarryR
   • September 26, 2009

5. Thighs Setup

   By LarryR, March 2, 2010
   • 8 replies
   • 1.7k views
   • 
   • Conodo12
   • March 3, 2010

6. Pork Crackling

   By PaulR, February 24, 2007
   • 2 replies
   • 1.7k views
   • 
   • PaulR
   • February 24, 2007

7. Komodo Kamado Safe / Practical Cookware

   By Cookie, April 7, 2012
   • 4 replies
   • 1.7k views
   • 
   • Syzygies
   • April 9, 2012

8. slow roasting

   By pmpapi6, December 13, 2009
   • 6 replies
   • 1.7k views
   • 
   • bryan
   • December 17, 2009

9. Butts over Butts Advice Needed

   By LarryR, December 17, 2011
   • 6 replies
   • 1.7k views
   • 
   • mguerra
   • December 19, 2011

10. Fruita Wood Chunks

    By Cookie, May 5, 2012
    • 5 replies
    • 1.7k views
    • 
    • Firemonkey
    • May 11, 2012

11. Do you use a water pan on low and slows?

    By cruzmisl, January 30, 2010
    • 5 replies
    • 1.7k views
    • 
    • mguerra
    • January 31, 2010

12. Chile Pepper Tips!

    By ThreeDJ16, November 12, 2006
    • 3 replies
    • 1.7k views
    • 
    • ThreeDJ16
    • October 4, 2007

13. Leg of Lamb

    By EGGARY, March 15, 2015
    • 4 replies
    • 1.7k views
    • 
    • EGGARY
    • March 16, 2015

14. Make ahead pulled pork

    By Brooklyn, July 3, 2009
    • 6 replies
    • 1.6k views
    • 
    • Brooklyn
    • July 8, 2009

15. Pork Shoulder Country Style Ribs

    By johnnyboy, February 19, 2011
    • 4 replies
    • 1.6k views
    • 
    • primeats
    • February 21, 2011

16. KK Inside Temp Variation

    By jclarkhpa, December 29, 2012
    • 3 replies
    • 1.6k views
    • 
    • 5698k
    • December 29, 2012

17. Peeling Cookout Potatoes

    By bryan, April 3, 2015
    • 4 replies
    • 1.6k views
    • 
    • bryan
    • April 4, 2015

18. Pursuit of Perfection

    By ckreef, December 24, 2015
    • 4 replies
    • 1.6k views
    • 
    • skreef
    • December 27, 2015

19. Butcher paper dispenser/cutter

    By Saucier, May 2, 2020
    • 4 replies
    • 1.6k views
    • 
    • Syzygies
    • May 3, 2020

20. Back to Pizza's Need Duration Advice

    By LarryR, August 27, 2011
    • 5 replies
    • 1.6k views
    • 
    • LarryR
    • August 29, 2011

21. direct and indirect

    By hOTSAUCE, April 3, 2007
    • 5 replies
    • 1.6k views
    • 
    • Turtle
    • April 6, 2007

22. Spares done direct?

    By Porkchop, August 3, 2006
    • 3 replies
    • 1.6k views
    • 
    • Krusty K
    • July 24, 2007

23. Temps I use for my Komodo Kamado

    By bryan, July 3, 2015
    • 2 replies
    • 1.5k views
    • 
    • bryan
    • July 3, 2015

24. Foiling Briskets - Poll

    By LarryR, July 31, 2010
    • 6 replies
    • 1.5k views
    • 
    • LarryR
    • August 1, 2010

25. Not exactly haute cuisine

    By gerard, July 22, 2012
    • 1 reply
    • 1.5k views
    • 
    • DennisLinkletter
    • July 22, 2012