Techniques

338 topics in this forum

1. Easy, Perfect Bacon

   By ThreeDJ16, August 1, 2007
   • 7 replies
   • 1.5k views
   • 
   • Firemonkey
   • August 2, 2007

2. What's your favorite method to lite your charcoal?

   By zich6, September 2, 2023
   • 12 replies
   • 1.5k views
   • 
   • Cheesehead_Griller
   • September 4, 2023

3. KK Inside Temp Variation

   By jclarkhpa, December 29, 2012
   • 3 replies
   • 1.5k views
   • 
   • 5698k
   • December 29, 2012

4. Instant roux!

   By Porkchop, November 27, 2007
   • 5 replies
   • 1.5k views
   • 
   • trish
   • November 28, 2007

5. Make ahead pulled pork

   By Brooklyn, July 3, 2009
   • 6 replies
   • 1.5k views
   • 
   • Brooklyn
   • July 8, 2009

6. charcoal question

   By kerry_sf, August 29, 2010
   • 7 replies
   • 1.5k views
   • 
   • kerry_sf
   • August 30, 2010

7. Dry Ageing Meat at Home

   By David Chang, March 23, 2022
   • 6 replies
   • 1.5k views
   • 
   • tekobo
   • March 24, 2022

8. Peeling Cookout Potatoes

   By bryan, April 3, 2015
   • 4 replies
   • 1.4k views
   • 
   • bryan
   • April 4, 2015

9. Do you use a water pan on low and slows?

   By cruzmisl, January 30, 2010
   • 5 replies
   • 1.4k views
   • 
   • mguerra
   • January 31, 2010

10. Not exactly haute cuisine

    By gerard, July 22, 2012
    • 1 reply
    • 1.4k views
    • 
    • DennisLinkletter
    • July 22, 2012

11. Pursuit of Perfection

    By ckreef, December 24, 2015
    • 4 replies
    • 1.4k views
    • 
    • skreef
    • December 27, 2015

12. Pork Shoulder Country Style Ribs

    By johnnyboy, February 19, 2011
    • 4 replies
    • 1.4k views
    • 
    • primeats
    • February 21, 2011

13. For 23's only

    By Tyrus, February 7
    • 4 replies
    • 1.4k views
    • 
    • wrandyr
    • February 8

14. slow roasting

    By pmpapi6, December 13, 2009
    • 6 replies
    • 1.4k views
    • 
    • bryan
    • December 17, 2009

15. direct and indirect

    By hOTSAUCE, April 3, 2007
    • 5 replies
    • 1.4k views
    • 
    • Turtle
    • April 6, 2007

16. Chile Pepper Tips!

    By ThreeDJ16, November 12, 2006
    • 3 replies
    • 1.4k views
    • 
    • ThreeDJ16
    • October 4, 2007

17. Different Temps

    By Aussie Ora, February 23, 2019
    • 2 replies
    • 1.4k views
    • 
    • Aussie Ora
    • February 23, 2019

18. Rotisserie cradle whole chicken setup question

    By Adam Ag 98, June 13, 2021
    • 4 replies
    • 1.4k views
    • 
    • tony b
    • June 15, 2021

19. Great tip for the torch

    By normstar, May 25, 2014
    • 1 reply
    • 1.4k views
    • 
    • Syzygies
    • May 26, 2014

20. Temps I use for my Komodo Kamado

    By bryan, July 3, 2015
    • 2 replies
    • 1.4k views
    • 
    • bryan
    • July 3, 2015

21. Back to Pizza's Need Duration Advice

    By LarryR, August 27, 2011
    • 5 replies
    • 1.4k views
    • 
    • LarryR
    • August 29, 2011

22. Spares done direct?

    By Porkchop, August 3, 2006
    • 3 replies
    • 1.4k views
    • 
    • Krusty K
    • July 24, 2007

23. Pan Seared steaks

    By Firemonkey, March 30, 2009
    • 7 replies
    • 1.4k views
    • 
    • dub
    • April 2, 2009

24. Foiling Briskets - Poll

    By LarryR, July 31, 2010
    • 6 replies
    • 1.3k views
    • 
    • LarryR
    • August 1, 2010

25. Butcher paper dispenser/cutter

    By Saucier, May 2, 2020
    • 4 replies
    • 1.3k views
    • 
    • Syzygies
    • May 3, 2020