Techniques

340 topics in this forum

1. Make ahead pulled pork

   By Brooklyn, July 3, 2009
   • 6 replies
   • 2.3k views
   • 
   • Brooklyn
   • July 8, 2009

2. Bacon Paste

   By tony b, June 16, 2015
   • 4 replies
   • 2.3k views
   • 
   • tony b
   • June 17, 2015

3. Seafood paella on the KK

   By Elaine, July 5, 2018
   • 2 replies
   • 2.3k views
   • 
   • tony b
   • July 5, 2018

4. Butcher paper dispenser/cutter

   By Saucier, May 2, 2020
   • 4 replies
   • 2.3k views
   • 
   • Syzygies
   • May 3, 2020

5. Fruita Wood Chunks

   By Cookie, May 5, 2012
   • 5 replies
   • 2.3k views
   • 
   • Firemonkey
   • May 11, 2012

6. Lamb Barbacoa with Consumme' Steven Raichlen Style

   By SilverSuzieQue, July 28, 2024
   • 3 replies
   • 2.3k views
   • 
   • Tyrus
   • July 29, 2024

7. Which grate do you smoke your brisket on?

   By Jeff S, August 20, 2016
   • 4 replies
   • 2.3k views
   • 
   • Jeff S
   • August 21, 2016

8. Saving Pork Butt...

   By leejp, June 30, 2006
   • 5 replies
   • 2.3k views
   • 
   • Curly
   • August 17, 2006

9. Butts over Butts Advice Needed

   By LarryR, December 17, 2011
   • 6 replies
   • 2.3k views
   • 
   • mguerra
   • December 19, 2011

10. Sausage Making PDF

    By ckreef, January 3, 2016
    • 1 reply
    • 2.3k views
    • 
    • kjs
    • January 5, 2016

11. Which is the best oil on the grills

    By john noble, October 28, 2011
    • 1 reply
    • 2.2k views
    • 
    • Firemonkey
    • October 28, 2011

12. Tips

    By bryan, April 25, 2016
    • 3 replies
    • 2.2k views
    • 
    • tony b
    • June 15, 2016

13. Pork Crackling

    By PaulR, February 24, 2007
    • 2 replies
    • 2.2k views
    • 
    • PaulR
    • February 24, 2007

14. Traveling Baby Backs

    By EGGARY, May 26, 2018
    • 4 replies
    • 2.2k views
    • 
    • DennisLinkletter
    • June 12, 2018

15. Chile Pepper Tips!

    By ThreeDJ16, November 12, 2006
    • 3 replies
    • 2.2k views
    • 
    • ThreeDJ16
    • October 4, 2007

16. direct and indirect

    By hOTSAUCE, April 3, 2007
    • 5 replies
    • 2.2k views
    • 
    • Turtle
    • April 6, 2007

17. Foil Packet

    By bryan, March 9, 2015
    • 3 replies
    • 2.2k views
    • 
    • bryan
    • March 10, 2015

18. Pursuit of Perfection

    By ckreef, December 24, 2015
    • 4 replies
    • 2.2k views
    • 
    • skreef
    • December 27, 2015

19. Komodo Kamado Safe / Practical Cookware

    By Cookie, April 7, 2012
    • 4 replies
    • 2.2k views
    • 
    • Syzygies
    • April 9, 2012

20. Foiling Briskets - Poll

    By LarryR, July 31, 2010
    • 6 replies
    • 2.2k views
    • 
    • LarryR
    • August 1, 2010

21. Marinating

    By Rojack, August 21, 2006
    • 2 replies
    • 2.2k views
    • 
    • Sanny
    • August 21, 2006

22. Starting fire for sear.

    By Saucier, August 27, 2024
    • 4 replies
    • 2.2k views
    • 
    • Saucier
    • August 29, 2024

23. Leg of Lamb

    By EGGARY, March 15, 2015
    • 4 replies
    • 2.2k views
    • 
    • EGGARY
    • March 16, 2015

24. Small Lump Wood For Smoking

    By Kamado POG, July 13, 2023
    • 2 replies
    • 2.1k views
    • 
    • DennisLinkletter
    • July 13, 2023

25. Advice on Butts and Ribs please

    By smokeylips, July 16, 2010
    • 6 replies
    • 2.1k views
    • 
    • LarryR
    • July 18, 2010