Techniques

339 topics in this forum

1. slow roasting

   By pmpapi6, December 13, 2009
   • 6 replies
   • 1.8k views
   • 
   • bryan
   • December 17, 2009

2. Thighs Setup

   By LarryR, March 2, 2010
   • 8 replies
   • 1.8k views
   • 
   • Conodo12
   • March 3, 2010

3. Foil Packet

   By bryan, March 9, 2015
   • 3 replies
   • 1.8k views
   • 
   • bryan
   • March 10, 2015

4. Which grate do you smoke your brisket on?

   By Jeff S, August 20, 2016
   • 4 replies
   • 1.8k views
   • 
   • Jeff S
   • August 21, 2016

5. Traveling Baby Backs

   By EGGARY, May 26, 2018
   • 4 replies
   • 1.8k views
   • 
   • DennisLinkletter
   • June 12, 2018

6. Komodo Kamado Safe / Practical Cookware

   By Cookie, April 7, 2012
   • 4 replies
   • 1.8k views
   • 
   • Syzygies
   • April 9, 2012

7. Pork Crackling

   By PaulR, February 24, 2007
   • 2 replies
   • 1.8k views
   • 
   • PaulR
   • February 24, 2007

8. Temperature question

   By seanwiley, July 19, 2009
   • 7 replies
   • 1.8k views
   • 
   • LarryR
   • September 26, 2009

9. Do you use a water pan on low and slows?

   By cruzmisl, January 30, 2010
   • 5 replies
   • 1.8k views
   • 
   • mguerra
   • January 31, 2010

10. Marinating

    By Rojack, August 21, 2006
    • 2 replies
    • 1.8k views
    • 
    • Sanny
    • August 21, 2006

11. Fruita Wood Chunks

    By Cookie, May 5, 2012
    • 5 replies
    • 1.8k views
    • 
    • Firemonkey
    • May 11, 2012

12. Butts over Butts Advice Needed

    By LarryR, December 17, 2011
    • 6 replies
    • 1.8k views
    • 
    • mguerra
    • December 19, 2011

13. Chile Pepper Tips!

    By ThreeDJ16, November 12, 2006
    • 3 replies
    • 1.8k views
    • 
    • ThreeDJ16
    • October 4, 2007

14. Leg of Lamb

    By EGGARY, March 15, 2015
    • 4 replies
    • 1.7k views
    • 
    • EGGARY
    • March 16, 2015

15. Make ahead pulled pork

    By Brooklyn, July 3, 2009
    • 6 replies
    • 1.7k views
    • 
    • Brooklyn
    • July 8, 2009

16. KK Inside Temp Variation

    By jclarkhpa, December 29, 2012
    • 3 replies
    • 1.7k views
    • 
    • 5698k
    • December 29, 2012

17. Peeling Cookout Potatoes

    By bryan, April 3, 2015
    • 4 replies
    • 1.7k views
    • 
    • bryan
    • April 4, 2015

18. Pursuit of Perfection

    By ckreef, December 24, 2015
    • 4 replies
    • 1.7k views
    • 
    • skreef
    • December 27, 2015

19. Butcher paper dispenser/cutter

    By Saucier, May 2, 2020
    • 4 replies
    • 1.7k views
    • 
    • Syzygies
    • May 3, 2020

20. Back to Pizza's Need Duration Advice

    By LarryR, August 27, 2011
    • 5 replies
    • 1.6k views
    • 
    • LarryR
    • August 29, 2011

21. Which is the best oil on the grills

    By john noble, October 28, 2011
    • 1 reply
    • 1.6k views
    • 
    • Firemonkey
    • October 28, 2011

22. direct and indirect

    By hOTSAUCE, April 3, 2007
    • 5 replies
    • 1.6k views
    • 
    • Turtle
    • April 6, 2007

23. Spares done direct?

    By Porkchop, August 3, 2006
    • 3 replies
    • 1.6k views
    • 
    • Krusty K
    • July 24, 2007

24. Foiling Briskets - Poll

    By LarryR, July 31, 2010
    • 6 replies
    • 1.6k views
    • 
    • LarryR
    • August 1, 2010

25. Advice on Butts and Ribs please

    By smokeylips, July 16, 2010
    • 6 replies
    • 1.6k views
    • 
    • LarryR
    • July 18, 2010