Techniques

340 topics in this forum

1. Dry Ageing Meat at Home

   By David Chang, March 23, 2022
   • 6 replies
   • 2.2k views
   • 
   • tekobo
   • March 24, 2022

2. Sous vide inspired smoking? 1 2

   By jeffshoaf, November 2, 2021
   • 28 replies
   • 6.6k views
   • 
   • jeffshoaf
   • November 19, 2021

3. Tandoor conversion

   By danioro, April 10, 2010
   • 8 replies
   • 6.4k views
   • 
   • Gaurav Patel
   • November 3, 2021

4. Cold smoke milk? 1 2

   By jeffshoaf, October 16, 2021
   • 25 replies
   • 9k views
   • 
   • tony b
   • October 21, 2021

5. kamodo jr. Heat deflector

   By French maid, October 6, 2021
   • 5 replies
   • 4.2k views
   • 
   • Syzygies
   • October 8, 2021

6. Resting briskets and pork shoulders

   By mguerra, September 26, 2021
   • 12 replies
   • 2.8k views
   • 
   • C6Bill
   • October 3, 2021

7. Heat Deflector 1 2

   By Tyrus, March 30, 2020
   • 23 replies
   • 10.5k views
   • 
   • Tyrus
   • September 28, 2021

8. Chuck roast advice

   By braindoc, September 4, 2021
   • 11 replies
   • 3k views
   • 
   • johnnymnemonic
   • September 9, 2021

9. Wrapping hot and fast brisket

   By braindoc, July 23, 2021
   • 16 replies
   • 5.2k views
   • 
   • C6Bill
   • July 26, 2021

10. roasting a pig Delaware32BB

    By Delaware32BB, June 16, 2021
    • 1 reply
    • 1.1k views
    • 
    • tony b
    • June 16, 2021

11. Rotisserie cradle whole chicken setup question

    By Adam Ag 98, June 13, 2021
    • 4 replies
    • 2k views
    • 
    • tony b
    • June 15, 2021

12. My first brisket

    By PaulW, May 28, 2021
    • 19 replies
    • 9.1k views
    • 
    • tony b
    • May 31, 2021

13. Cleaning your grill grates 1 2 3

    By mguerra, December 8, 2016
    • 40 replies
    • 16.2k views
    • 
    • Paul
    • May 17, 2021

14. Favorite grilling/smoking TV show or YouTube channel?

    By jeffshoaf, February 9, 2021
    • 13 replies
    • 5.6k views
    • 
    • Basher
    • May 12, 2021

15. Meater during searing?

    By jeffshoaf, March 6, 2021
    • 2 replies
    • 13.4k views
    • 
    • tony b
    • March 6, 2021

16. Lamb noisette with balsamic vinegar.

    By Basher, December 18, 2020
    • 18 replies
    • 4.4k views
    • 
    • tekobo
    • December 20, 2020

17. Need Help With Fire and Smoke Management Problems

    By D.Drackett, November 28, 2020
    • 16 replies
    • 3.7k views
    • 
    • D.Drackett
    • November 29, 2020

18. Doing a Rib Roast tonight

    By EGGARY, November 28, 2020
    • 4 replies
    • 1.6k views
    • 
    • Tyrus
    • November 29, 2020

19. Rotisserie--Ambient Temp Monitoring

    By Bucky96, November 26, 2020
    • 4 replies
    • 2.2k views
    • 
    • jonj
    • November 27, 2020

20. Baby Back Ribs Help 1 2

    By PVPAUL, April 29, 2019
    • 23 replies
    • 23.4k views
    • 
    • tony b
    • November 11, 2020

21. Barramundi Master Class with Lennox Hastie

    By Basher, October 23, 2020
    • 0 replies
    • 1.4k views
    • 
    • Basher
    • October 23, 2020

22. Basic advice 1 2

    By LK BBQ, August 28, 2019
    • 31 replies
    • 8.8k views
    • 
    • mguerra
    • October 19, 2020

23. Butcher paper dispenser/cutter

    By Saucier, May 2, 2020
    • 4 replies
    • 1.8k views
    • 
    • Syzygies
    • May 3, 2020

24. Kamado Book

    By Basher, April 11, 2020
    • 2 replies
    • 1.6k views
    • 
    • tekobo
    • April 12, 2020

25. The Fire

    By Tyrus, March 23, 2020
    • 12 replies
    • 3.2k views
    • 
    • Tyrus
    • March 24, 2020