Techniques

340 topics in this forum

1. Chuck roast advice

   By braindoc, September 4, 2021
   • 11 replies
   • 3k views
   • 
   • johnnymnemonic
   • September 9, 2021

2. Wrapping hot and fast brisket

   By braindoc, July 23, 2021
   • 16 replies
   • 5.2k views
   • 
   • C6Bill
   • July 26, 2021

3. roasting a pig Delaware32BB

   By Delaware32BB, June 16, 2021
   • 1 reply
   • 1.1k views
   • 
   • tony b
   • June 16, 2021

4. Rotisserie cradle whole chicken setup question

   By Adam Ag 98, June 13, 2021
   • 4 replies
   • 2k views
   • 
   • tony b
   • June 15, 2021

5. My first brisket

   By PaulW, May 28, 2021
   • 19 replies
   • 9.1k views
   • 
   • tony b
   • May 31, 2021

6. Meater during searing?

   By jeffshoaf, March 6, 2021
   • 2 replies
   • 13.4k views
   • 
   • tony b
   • March 6, 2021

7. Nixtamal / masa / tacos from Masienda Oaxacan corn 1 2 3 4

   By Syzygies, February 26, 2021
   • 73 replies
   • 30.3k views
   • 
   • tekobo
   • April 13, 2024

8. Favorite grilling/smoking TV show or YouTube channel?

   By jeffshoaf, February 9, 2021
   • 13 replies
   • 5.6k views
   • 
   • Basher
   • May 12, 2021

9. Lamb noisette with balsamic vinegar.

   By Basher, December 18, 2020
   • 18 replies
   • 4.3k views
   • 
   • tekobo
   • December 20, 2020

10. Doing a Rib Roast tonight

    By EGGARY, November 28, 2020
    • 4 replies
    • 1.6k views
    • 
    • Tyrus
    • November 29, 2020

11. Need Help With Fire and Smoke Management Problems

    By D.Drackett, November 28, 2020
    • 16 replies
    • 3.7k views
    • 
    • D.Drackett
    • November 29, 2020

12. Rotisserie--Ambient Temp Monitoring

    By Bucky96, November 26, 2020
    • 4 replies
    • 2.2k views
    • 
    • jonj
    • November 27, 2020

13. Best Fan to pair with Fireboard?

    By Bucky96, November 7, 2020
    • 7 replies
    • 10.2k views
    • 
    • C6Bill
    • March 19, 2023

14. Barramundi Master Class with Lennox Hastie

    By Basher, October 23, 2020
    • 0 replies
    • 1.4k views
    • 
    • Basher
    • October 23, 2020

15. Butcher paper dispenser/cutter

    By Saucier, May 2, 2020
    • 4 replies
    • 1.8k views
    • 
    • Syzygies
    • May 3, 2020

16. Kamado Book

    By Basher, April 11, 2020
    • 2 replies
    • 1.6k views
    • 
    • tekobo
    • April 12, 2020

17. Heat Deflector 1 2

    By Tyrus, March 30, 2020
    • 23 replies
    • 10.5k views
    • 
    • Tyrus
    • September 28, 2021

18. The Fire

    By Tyrus, March 23, 2020
    • 12 replies
    • 3.2k views
    • 
    • Tyrus
    • March 24, 2020

19. Turkey Drumsticks

    By Basher, February 5, 2020
    • 8 replies
    • 3k views
    • 
    • Basher
    • February 8, 2020

20. Dry Aging at Home 1 2 3 4 10

    By tekobo, February 2, 2020
    • 190 replies
    • 38.7k views
    • 
    • tekobo
    • April 4, 2024

21. Chicken Tajine

    By tony b, January 14, 2020
    • 6 replies
    • 3.4k views
    • 
    • tony b
    • January 16, 2020

22. KK Bread Making Tips and Tricks 1 2 3 4 17

    By tekobo, January 6, 2020
    • 324 replies
    • 73.7k views
    • 
    • C6Bill
    • October 30, 2024

23. Steak reverse sear.

    By Herbie J - Alabama, January 6, 2020
    • 5 replies
    • 3k views
    • 
    • Tyrus
    • January 7, 2020

24. Pizza Steel Experiment

    By Herbie J - Alabama, January 4, 2020
    • 12 replies
    • 7.5k views
    • 
    • sfdrew28
    • January 23, 2020

25. Forward or reverse searing a steak, which is best?

    By Alphonse, December 27, 2019
    • 11 replies
    • 5.9k views
    • 
    • DennisLinkletter
    • January 3, 2020