Techniques

340 topics in this forum

1. Hair dryer 1 2

   By Sanny, July 21, 2009
   • 33 replies
   • 10.5k views
   • 
   • tony b
   • July 18, 2017

2. Brisket 1 2

   By Tangles, June 2, 2018
   • 39 replies
   • 10.4k views
   • 
   • tony b
   • June 23, 2018

3. My first brisket

   By PaulW, May 28, 2021
   • 19 replies
   • 10.3k views
   • 
   • tony b
   • May 31, 2021

4. Fully Open Top Damper Cooking Method (experiental) 1 2

   By mguerra, June 2, 2011
   • 38 replies
   • 10.3k views
   • 
   • mguerra
   • October 18, 2011

5. Avoiding flare ups (on spatchcock chicken)

   By jmagaram, March 24, 2014
   • 15 replies
   • 10.3k views
   • 
   • tony b
   • March 28, 2014

6. All Things Duck Hanger Related

   By PVPAUL, August 29, 2025
   • 12 replies
   • 10.1k views
   • 
   • Chief
   • May 8

7. Small Slow Cooked Standing Rib Roast 1 2

   By Loquitur, April 9, 2012
   • 36 replies
   • 9.8k views
   • 
   • slu
   • June 22, 2012

8. Searing steaks 1 2

   By tlinder, September 24, 2006
   • 27 replies
   • 9.6k views
   • 
   • Amphoran
   • October 14, 2007

9. Light my fire... 1 2 3

   By Sanny, October 28, 2007
   • 40 replies
   • 9.4k views
   • 
   • U2PLT
   • October 9, 2008

10. BACON - cold smoke or hot smoke? 1 2

    By tekobo, August 2, 2019
    • 26 replies
    • 9.2k views
    • 
    • tekobo
    • September 18, 2019

11. Pulled pork tutorial 1 2

    By cruzmisl, July 19, 2009
    • 22 replies
    • 9.1k views
    • 
    • Porkchop
    • April 7, 2010

12. Rapid and dramatic heat loss

    By Elaine, September 2, 2015
    • 13 replies
    • 9k views
    • 
    • CeramicChef
    • September 4, 2015

13. Grill mat 1 2

    By bryan, April 10, 2015
    • 20 replies
    • 9k views
    • 
    • ckreef
    • April 14, 2015

14. How long do you cook ribs? 1 2

    By Loquitur, September 3, 2010
    • 20 replies
    • 8.9k views
    • 
    • Syzygies
    • September 10, 2010

15. Heat Diffuser 1 2

    By Sanny, February 12, 2008
    • 32 replies
    • 8.8k views
    • 
    • bryan
    • July 17, 2009

16. Anyone use Cyberq Cloud or other controller? 1 2

    By ckreef, May 2, 2019
    • 25 replies
    • 8.7k views
    • 
    • Basher
    • May 8, 2019

17. BJ on a KK (Beef Jerky)

    By Firemonkey, February 22, 2009
    • 18 replies
    • 8.7k views
    • 
    • Parrothead72
    • November 12, 2014

18. Pizza Steel Experiment

    By Herbie J - Alabama, January 4, 2020
    • 12 replies
    • 8.6k views
    • 
    • sfdrew28
    • January 23, 2020

19. Sous vide inspired smoking? 1 2

    By jeffshoaf, November 2, 2021
    • 28 replies
    • 8.5k views
    • 
    • jeffshoaf
    • November 19, 2021

20. Reverse Sear

    By normstar, April 25, 2015
    • 9 replies
    • 8.4k views
    • 
    • tony b
    • April 26, 2015

21. 22" Supreme with rotisserie and drip pan issue 1 2

    By ColoradoRick, March 13, 2016
    • 30 replies
    • 8.4k views
    • 
    • tony b
    • May 4, 2016

22. Open Air Dry Ageing 1 2

    By ckreef, December 21, 2015
    • 25 replies
    • 8.2k views
    • 
    • Rak
    • January 18, 2016

23. Komodo-Kamado Another 1st 1 2

    By bryan, September 15, 2010
    • 26 replies
    • 8.1k views
    • 
    • bryan
    • October 21, 2010

24. rotisserie KK - Kill a Chicken Experiment 1 2

    By ckreef, September 23, 2016   

    • chicken
    • 26 replies
    • 8k views
    • 
    • tony b
    • October 18, 2016

25. Brisket - Help Needed 1 2

    By Parrothead72, February 17, 2014
    • 27 replies
    • 8k views
    • 
    • tony b
    • February 25, 2014