Techniques

338 topics in this forum

1. Pulled pork tutorial 1 2

   By cruzmisl, July 19, 2009
   • 22 replies
   • 7k views
   • 
   • Porkchop
   • April 7, 2010

2. Reverse Sear

   By normstar, April 25, 2015
   • 9 replies
   • 6.8k views
   • 
   • tony b
   • April 26, 2015

3. Brisket 1 2

   By Tangles, June 2, 2018
   • 39 replies
   • 6.8k views
   • 
   • tony b
   • June 23, 2018

4. Basic advice 1 2

   By LK BBQ, August 28, 2019
   • 31 replies
   • 6.7k views
   • 
   • mguerra
   • October 19, 2020

5. Cold smoke milk? 1 2

   By jeffshoaf, October 16, 2021
   • 25 replies
   • 6.6k views
   • 
   • tony b
   • October 21, 2021

6. BJ on a KK (Beef Jerky)

   By Firemonkey, February 22, 2009
   • 18 replies
   • 6.4k views
   • 
   • Parrothead72
   • November 12, 2014

7. Rapid and dramatic heat loss

   By Elaine, September 2, 2015
   • 13 replies
   • 6.3k views
   • 
   • CeramicChef
   • September 4, 2015

8. Grill mat 1 2

   By bryan, April 10, 2015
   • 20 replies
   • 6.3k views
   • 
   • ckreef
   • April 14, 2015

9. Fully Open Top Damper Cooking Method (experiental) 1 2

   By mguerra, June 2, 2011
   • 38 replies
   • 6.3k views
   • 
   • mguerra
   • October 18, 2011

10. Pizza Steel Experiment

    By Herbie J - Alabama, January 4, 2020
    • 12 replies
    • 6.2k views
    • 
    • sfdrew28
    • January 23, 2020

11. Best Fan to pair with Fireboard?

    By Bucky96, November 7, 2020
    • 7 replies
    • 6.2k views
    • 
    • C6Bill
    • March 19, 2023

12. BACON - cold smoke or hot smoke? 1 2

    By tekobo, August 2, 2019
    • 26 replies
    • 5.9k views
    • 
    • tekobo
    • September 18, 2019

13. Light my fire... 1 2 3

    By Sanny, October 28, 2007
    • 40 replies
    • 5.8k views
    • 
    • U2PLT
    • October 9, 2008

14. Open Air Dry Ageing 1 2

    By ckreef, December 21, 2015
    • 25 replies
    • 5.8k views
    • 
    • Rak
    • January 18, 2016

15. Small Slow Cooked Standing Rib Roast 1 2

    By Loquitur, April 9, 2012
    • 36 replies
    • 5.7k views
    • 
    • slu
    • June 22, 2012

16. Komodo-Kamado Another 1st 1 2

    By bryan, September 15, 2010
    • 26 replies
    • 5.7k views
    • 
    • bryan
    • October 21, 2010

17. 22" Supreme with rotisserie and drip pan issue 1 2

    By ColoradoRick, March 13, 2016
    • 30 replies
    • 5.6k views
    • 
    • tony b
    • May 4, 2016

18. Brisket - Help Needed 1 2

    By Parrothead72, February 17, 2014
    • 27 replies
    • 5.6k views
    • 
    • tony b
    • February 25, 2014

19. Tandoor conversion

    By danioro, April 10, 2010
    • 8 replies
    • 5.4k views
    • 
    • Gaurav Patel
    • November 3, 2021

20. Anyone use Cyberq Cloud or other controller? 1 2

    By ckreef, May 2, 2019
    • 25 replies
    • 5.4k views
    • 
    • Basher
    • May 8, 2019

21. Heat Diffuser 1 2

    By Sanny, February 12, 2008
    • 32 replies
    • 5.3k views
    • 
    • bryan
    • July 17, 2009

22. Dome temp vs Pit Temp

    By inacoma, February 4, 2009
    • 13 replies
    • 5.3k views
    • 
    • Syzygies
    • February 5, 2009

23. Cold Smoking on a Ceramic?

    By Naldo, August 12, 2008
    • 13 replies
    • 5.3k views
    • 
    • Farmer John
    • August 14, 2008

24. Searing steaks 1 2

    By tlinder, September 24, 2006
    • 27 replies
    • 5.2k views
    • 
    • Amphoran
    • October 14, 2007

25. How long do you cook ribs? 1 2

    By Loquitur, September 3, 2010
    • 20 replies
    • 5.2k views
    • 
    • Syzygies
    • September 10, 2010