Techniques

340 topics in this forum

1. My first brisket

   By PaulW, May 28, 2021
   • 19 replies
   • 9.6k views
   • 
   • tony b
   • May 31, 2021

2. Avoiding flare ups (on spatchcock chicken)

   By jmagaram, March 24, 2014
   • 15 replies
   • 9.5k views
   • 
   • tony b
   • March 28, 2014

3. Basic advice 1 2

   By LK BBQ, August 28, 2019
   • 31 replies
   • 9.5k views
   • 
   • mguerra
   • October 19, 2020

4. Brisket 1 2

   By Tangles, June 2, 2018
   • 39 replies
   • 9.3k views
   • 
   • tony b
   • June 23, 2018

5. Fully Open Top Damper Cooking Method (experiental) 1 2

   By mguerra, June 2, 2011
   • 38 replies
   • 8.9k views
   • 
   • mguerra
   • October 18, 2011

6. Small Slow Cooked Standing Rib Roast 1 2

   By Loquitur, April 9, 2012
   • 36 replies
   • 8.7k views
   • 
   • slu
   • June 22, 2012

7. Pulled pork tutorial 1 2

   By cruzmisl, July 19, 2009
   • 22 replies
   • 8.2k views
   • 
   • Porkchop
   • April 7, 2010

8. Searing steaks 1 2

   By tlinder, September 24, 2006
   • 27 replies
   • 8.2k views
   • 
   • Amphoran
   • October 14, 2007

9. All Things Duck Hanger Related

   By PVPAUL, August 29, 2025
   • 12 replies
   • 8.2k views
   • 
   • Chief
   • May 8

10. BACON - cold smoke or hot smoke? 1 2

    By tekobo, August 2, 2019
    • 26 replies
    • 8.1k views
    • 
    • tekobo
    • September 18, 2019

11. Light my fire... 1 2 3

    By Sanny, October 28, 2007
    • 40 replies
    • 8.1k views
    • 
    • U2PLT
    • October 9, 2008

12. Grill mat 1 2

    By bryan, April 10, 2015
    • 20 replies
    • 8k views
    • 
    • ckreef
    • April 14, 2015

13. Rapid and dramatic heat loss

    By Elaine, September 2, 2015
    • 13 replies
    • 8k views
    • 
    • CeramicChef
    • September 4, 2015

14. BJ on a KK (Beef Jerky)

    By Firemonkey, February 22, 2009
    • 18 replies
    • 7.9k views
    • 
    • Parrothead72
    • November 12, 2014

15. Pizza Steel Experiment

    By Herbie J - Alabama, January 4, 2020
    • 12 replies
    • 7.9k views
    • 
    • sfdrew28
    • January 23, 2020

16. Reverse Sear

    By normstar, April 25, 2015
    • 9 replies
    • 7.9k views
    • 
    • tony b
    • April 26, 2015

17. How long do you cook ribs? 1 2

    By Loquitur, September 3, 2010
    • 20 replies
    • 7.7k views
    • 
    • Syzygies
    • September 10, 2010

18. 22" Supreme with rotisserie and drip pan issue 1 2

    By ColoradoRick, March 13, 2016
    • 30 replies
    • 7.5k views
    • 
    • tony b
    • May 4, 2016

19. Sous vide inspired smoking? 1 2

    By jeffshoaf, November 2, 2021
    • 28 replies
    • 7.4k views
    • 
    • jeffshoaf
    • November 19, 2021

20. Anyone use Cyberq Cloud or other controller? 1 2

    By ckreef, May 2, 2019
    • 25 replies
    • 7.4k views
    • 
    • Basher
    • May 8, 2019

21. Heat Diffuser 1 2

    By Sanny, February 12, 2008
    • 32 replies
    • 7.3k views
    • 
    • bryan
    • July 17, 2009

22. Open Air Dry Ageing 1 2

    By ckreef, December 21, 2015
    • 25 replies
    • 7.3k views
    • 
    • Rak
    • January 18, 2016

23. Komodo-Kamado Another 1st 1 2

    By bryan, September 15, 2010
    • 26 replies
    • 7.2k views
    • 
    • bryan
    • October 21, 2010

24. Brisket - Help Needed 1 2

    By Parrothead72, February 17, 2014
    • 27 replies
    • 7.1k views
    • 
    • tony b
    • February 25, 2014

25. Dome temp vs Pit Temp

    By inacoma, February 4, 2009
    • 13 replies
    • 6.8k views
    • 
    • Syzygies
    • February 5, 2009