Techniques

340 topics in this forum

1. Grill mat 1 2

   By bryan, April 10, 2015
   • 20 replies
   • 9k views
   • 
   • ckreef
   • April 14, 2015

2. Stove top smoker

   By bryan, April 9, 2015
   • 3 replies
   • 4.6k views
   • 
   • CeramicChef
   • April 10, 2015

3. Onions on the grill

   By bryan, April 6, 2015
   • 13 replies
   • 6.4k views
   • 
   • MacKenzie
   • April 6, 2015

4. How to peel apples

   By bryan, April 4, 2015
   • 9 replies
   • 4k views
   • 
   • CeramicChef
   • April 6, 2015

5. How to peel garlic really fast

   By tony b, April 4, 2015
   • 8 replies
   • 3.8k views
   • 
   • ckreef
   • April 5, 2015

6. For a non stick grill

   By bryan, April 5, 2015
   • 3 replies
   • 1.8k views
   • 
   • ckreef
   • April 5, 2015

7. Corn ears

   By bryan, April 5, 2015
   • 10 replies
   • 3.1k views
   • 
   • bryan
   • April 5, 2015

8. Peeling Cookout Potatoes

   By bryan, April 3, 2015
   • 4 replies
   • 2k views
   • 
   • bryan
   • April 4, 2015

9. Leg of Lamb

   By EGGARY, March 15, 2015
   • 4 replies
   • 2.2k views
   • 
   • EGGARY
   • March 16, 2015

10. Foil Packet

    By bryan, March 9, 2015
    • 3 replies
    • 2.2k views
    • 
    • bryan
    • March 10, 2015

11. BJ on a KK (Beef Jerky)

    By Firemonkey, February 22, 2009
    • 18 replies
    • 8.7k views
    • 
    • Parrothead72
    • November 12, 2014

12. Best practice for hitting midrange temperatures?

    By wilburpan, November 10, 2014
    • 4 replies
    • 2.5k views
    • 
    • DennisLinkletter
    • November 11, 2014

13. What foods do you direct grill on the main grate and the lower grate?

    By wilburpan, October 15, 2014
    • 5 replies
    • 3k views
    • 
    • normstar
    • October 17, 2014

14. How to make a huge indirect cooking area

    By DennisLinkletter, February 4, 2011
    • 7 replies
    • 3.4k views
    • 
    • ZooBeeQ
    • September 14, 2014

15. Favorite setup for low and slow

    By GoFrogs91, September 1, 2014
    • 14 replies
    • 3.7k views
    • 
    • 5698k
    • September 7, 2014

16. Second cook on my KK - trying a brisket

    By Robalo247, January 24, 2014
    • 3 replies
    • 2.4k views
    • 
    • HogBoss1
    • August 15, 2014

17. Great tip for the torch

    By normstar, May 25, 2014
    • 1 reply
    • 1.9k views
    • 
    • Syzygies
    • May 26, 2014

18. Help on how to maintain grill temp

    By mark61010, September 16, 2012
    • 17 replies
    • 7.1k views
    • 
    • tony b
    • March 28, 2014

19. Avoiding flare ups (on spatchcock chicken)

    By jmagaram, March 24, 2014
    • 15 replies
    • 10.3k views
    • 
    • tony b
    • March 28, 2014

20. Brisket - Help Needed 1 2

    By Parrothead72, February 17, 2014
    • 27 replies
    • 8k views
    • 
    • tony b
    • February 25, 2014

21. High temp fast brisket 1 2

    By mguerra, November 7, 2009
    • 25 replies
    • 22.5k views
    • 
    • 5698k
    • February 22, 2014

22. Details on foiling, toweling, coolering?

    By jeffshoaf, December 17, 2013
    • 6 replies
    • 3.1k views
    • 
    • jeffshoaf
    • December 22, 2013

23. Inaugural cook experience questions

    By hardhatdvr, August 20, 2013
    • 10 replies
    • 3.2k views
    • 
    • MadMedik
    • September 29, 2013

24. Pork Butt Feedback

    By tony b, September 21, 2013
    • 8 replies
    • 3.2k views
    • 
    • mguerra
    • September 27, 2013

25. Sure fire pork butts and ribs

    By carriesanaxe, June 6, 2013
    • 14 replies
    • 3.8k views
    • 
    • mguerra
    • August 12, 2013