Techniques

338 topics in this forum

1. Peeling Cookout Potatoes

   By bryan, April 3, 2015
   • 4 replies
   • 1.4k views
   • 
   • bryan
   • April 4, 2015

2. Leg of Lamb

   By EGGARY, March 15, 2015
   • 4 replies
   • 1.5k views
   • 
   • EGGARY
   • March 16, 2015

3. Foil Packet

   By bryan, March 9, 2015
   • 3 replies
   • 1.6k views
   • 
   • bryan
   • March 10, 2015

4. Best practice for hitting midrange temperatures?

   By wilburpan, November 10, 2014
   • 4 replies
   • 1.7k views
   • 
   • DennisLinkletter
   • November 11, 2014

5. What foods do you direct grill on the main grate and the lower grate?

   By wilburpan, October 15, 2014
   • 5 replies
   • 1.6k views
   • 
   • normstar
   • October 17, 2014

6. Favorite setup for low and slow

   By GoFrogs91, September 1, 2014
   • 14 replies
   • 2.5k views
   • 
   • 5698k
   • September 7, 2014

7. Great tip for the torch

   By normstar, May 25, 2014
   • 1 reply
   • 1.4k views
   • 
   • Syzygies
   • May 26, 2014

8. Avoiding flare ups (on spatchcock chicken)

   By jmagaram, March 24, 2014
   • 15 replies
   • 7.9k views
   • 
   • tony b
   • March 28, 2014

9. Brisket - Help Needed 1 2

   By Parrothead72, February 17, 2014
   • 27 replies
   • 5.4k views
   • 
   • tony b
   • February 25, 2014

10. Second cook on my KK - trying a brisket

    By Robalo247, January 24, 2014
    • 3 replies
    • 1.8k views
    • 
    • HogBoss1
    • August 15, 2014

11. Details on foiling, toweling, coolering?

    By jeffshoaf, December 17, 2013
    • 6 replies
    • 2.1k views
    • 
    • jeffshoaf
    • December 22, 2013

12. Pork Butt Feedback

    By tony b, September 21, 2013
    • 8 replies
    • 2.3k views
    • 
    • mguerra
    • September 27, 2013

13. Inaugural cook experience questions

    By hardhatdvr, August 20, 2013
    • 10 replies
    • 2.1k views
    • 
    • MadMedik
    • September 29, 2013

14. Sure fire pork butts and ribs

    By carriesanaxe, June 6, 2013
    • 14 replies
    • 2.4k views
    • 
    • mguerra
    • August 12, 2013

15. Steak Tips 1 2

    By normstar, May 28, 2013
    • 33 replies
    • 7.9k views
    • 
    • normstar
    • July 5, 2013

16. Where is the smoke ?

    By EGGARY, May 6, 2013
    • 14 replies
    • 3k views
    • 
    • Firemonkey
    • May 11, 2013

17. Pimento Wood Chunks

    By EGGARY, April 12, 2013
    • 3 replies
    • 1.7k views
    • 
    • mk1
    • April 12, 2013

18. Charred & Scruffed by Adam Perry Lang

    By DennisLinkletter, April 1, 2013
    • 7 replies
    • 2.4k views
    • 
    • slu
    • April 8, 2013

19. Pressure Cookers

    By mguerra, March 26, 2013
    • 10 replies
    • 2.5k views
    • 
    • mguerra
    • April 2, 2013

20. Steam for Bread

    By Syzygies, March 25, 2013
    • 17 replies
    • 12.7k views
    • 
    • Syzygies
    • May 11, 2013

21. KK Inside Temp Variation

    By jclarkhpa, December 29, 2012
    • 3 replies
    • 1.5k views
    • 
    • 5698k
    • December 29, 2012

22. Heresy?

    By Eric Moe, December 23, 2012
    • 6 replies
    • 3.2k views
    • 
    • Syzygies
    • December 24, 2012

23. Indirect with the Drip Pan

    By EGGARY, December 15, 2012
    • 4 replies
    • 1.9k views
    • 
    • EGGARY
    • December 16, 2012

24. Lid open or closed?

    By normstar, December 2, 2012
    • 10 replies
    • 8.1k views
    • 
    • 5698k
    • December 2, 2012

25. Peach wood chunks

    By EGGARY, November 19, 2012
    • 5 replies
    • 2k views
    • 
    • tony b
    • November 19, 2012