KK Cooking

2,749 topics in this forum

1. Trader Joe's Rack of Lamb

   By tony b, May 7, 2015
   • 9 replies
   • 5.2k views
   • 
   • tony b
   • May 8, 2015

2. Some Recent Cooks - PIC HEAVY! 1 2

   By CeramicChef, May 5, 2016   

   • ceramicchef
   • thebeast
   • (and 3 more)

     Tagged with:

     • ceramicchef
     • thebeast
     • beauty!
     • kk bb 32
     • kk 19 tt
   • 22 replies
   • 5.2k views
   • 
   • CeramicChef
   • May 6, 2016

3. First cook on the KK 1 2

   By Curly, November 18, 2006
   • 25 replies
   • 5.2k views
   • 
   • Curly
   • November 20, 2006

4. Second Cook: Brisket on Gator 1 2

   By Karolina Komodo, September 15, 2016   

   • brisket
   • 22 replies
   • 5.2k views
   • 
   • tinyfish
   • September 21, 2016

5. Recipes for Country Style Pork Ribs?

   By BARDSLJR, August 3, 2020
   • 9 replies
   • 5.2k views
   • 
   • BARDSLJR
   • August 26, 2020

6. Monster Grilled Cheese Burger

   By MacKenzie, February 20, 2016
   • 19 replies
   • 5.2k views
   • 
   • ckreef
   • February 24, 2016

7. Not Everyday Christmas Cooking Photos w/ details 1 2

   By Braai-Q, December 25, 2020
   • 21 replies
   • 5.2k views
   • 
   • Paul
   • December 27, 2020

8. Multi Cook Pixs All Involing Pork 1 2

   By MacKenzie, October 23, 2015
   • 25 replies
   • 5.2k views
   • 
   • tony b
   • October 26, 2015

9. Happy New Year 1 2

   By tcoliver, January 1, 2009
   • 20 replies
   • 5.2k views
   • 
   • tcoliver
   • January 6, 2009

10. Komodo the Star 1 2

    By primeats, May 19, 2008
    • 27 replies
    • 5.2k views
    • 
    • primeats
    • November 13, 2008

11. Grilled Hawaiian Chicken Sandwich 1 2

    By skreef, February 29, 2016
    • 21 replies
    • 5.2k views
    • 
    • skreef
    • March 13, 2016

12. Preped for tomorrow 1 2

    By Aussie Ora, January 28, 2017
    • 25 replies
    • 5.2k views
    • 
    • dozer996
    • January 30, 2017

13. St Louis style ribs vs SRF kurobuta ribs.

    By Shuley, February 14, 2018
    • 15 replies
    • 5.2k views
    • 
    • Shuley
    • February 19, 2018

14. Grilled fresh squid, and how to clean them

    By wilburpan, June 6, 2016
    • 9 replies
    • 5.2k views
    • 
    • wilburpan
    • June 9, 2016

15. Meat Temp Guide!

    By ThreeDJ16, August 21, 2007
    • 13 replies
    • 5.1k views
    • 
    • linuxwrangler
    • August 15, 2008

16. 20 lb brisket- timing?

    By BARDSLJR, April 2, 2022
    • 14 replies
    • 5.1k views
    • 
    • Dono
    • April 6, 2022

17. Sour Dough Bread and Pizza 1 2

    By MacKenzie, August 20, 2016
    • 22 replies
    • 5.1k views
    • 
    • tinyfish
    • August 23, 2016

18. The Full Backyard Bistro Experience 1 2

    By ckreef, May 18, 2015
    • 20 replies
    • 5.1k views
    • 
    • CeramicChef
    • May 25, 2015

19. Favorite rib sauces/glazes and methods? 1 2

    By Bunji, July 4, 2023
    • 23 replies
    • 5.1k views
    • 
    • Chief
    • August 11, 2023

20. 1st Rotisserie and Duel KK Cook 1 2

    By ckreef, November 1, 2015
    • 22 replies
    • 5.1k views
    • 
    • ckreef
    • November 5, 2015

21. Porchetta

    By shishitos, October 29, 2017
    • 19 replies
    • 5.1k views
    • 
    • tony b
    • November 1, 2017

22. Moisture

    By johnnymnemonic, January 15, 2022
    • 14 replies
    • 5.1k views
    • 
    • C6Bill
    • January 30, 2022

23. Vietnamese spring rolls

    By bosco, February 14, 2017
    • 17 replies
    • 5.1k views
    • 
    • FotonDrv
    • February 15, 2017

24. Breakfast Bacon Smoked 1 2

    By MacKenzie, August 11, 2017
    • 24 replies
    • 5.1k views
    • 
    • MacKenzie
    • August 14, 2017

25. First steaks for me, plus more

    By wilburpan, November 3, 2014
    • 5 replies
    • 5.1k views
    • 
    • tony b
    • November 3, 2014