KK Cooking

2,734 topics in this forum

1. my first pastrami

   By David Chang, April 20, 2022
   • 17 replies
   • 2.1k views
   • 
   • C6Bill
   • April 28, 2022

2. Easter cooking

   By Jacquie, April 18, 2022
   • 9 replies
   • 1.7k views
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   • LedHed
   • April 27, 2022

3. Prime Brisket "hot and fast"

   By PaulW, April 14, 2022
   • 13 replies
   • 2.5k views
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   • Syzygies
   • May 6, 2022

4. Slice a brisket

   By mguerra, April 10, 2022
   • 2 replies
   • 1.4k views
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   • Tyrus
   • May 15, 2022

5. Denver Steak: The Best Steak You’ve Never Heard Of

   By AMGBOW303, April 3, 2022
   • 1 reply
   • 1.2k views
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   • tony b
   • April 3, 2022

6. Denver Steak: The Best Steak You’ve Never Heard Of

   By AMGBOW303, April 3, 2022
   • 1 reply
   • 1.2k views
   • 
   • tony b
   • April 3, 2022

7. Denver Steak: The Best Steak You’ve Never Heard Of

   By AMGBOW303, April 3, 2022
   • 3 replies
   • 1.5k views
   • 
   • C6Bill
   • April 3, 2022

8. First time using Fireboard...

   By BARDSLJR, April 2, 2022
   • 1 reply
   • 1.2k views
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   • Poochie
   • April 4, 2022

9. 20 lb brisket- timing?

   By BARDSLJR, April 2, 2022
   • 14 replies
   • 3.6k views
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   • Dono
   • April 6, 2022

10. guidelines for brisket cooking, weight and time?

    By BARDSLJR, March 31, 2022
    • 9 replies
    • 1.5k views
    • 
    • Poochie
    • April 1, 2022

11. Yardbird and ribs for supper

    By Poochie, March 21, 2022
    • 1 reply
    • 760 views
    • 
    • C6Bill
    • March 22, 2022

12. Thick pork chops

    By Poochie, March 16, 2022
    • 7 replies
    • 1.8k views
    • 
    • Poochie
    • March 17, 2022

13. Pizza...First attempt 1 2 3

    By Poochie, February 22, 2022
    • 49 replies
    • 8.3k views
    • 
    • C6Bill
    • July 10, 2022

14. Technique and recipe adjustments - pork shoulder and spare ribs

    By BARDSLJR, February 17, 2022
    • 8 replies
    • 1.5k views
    • 
    • BARDSLJR
    • February 18, 2022

15. Wings

    By Poochie, February 16, 2022
    • 2 replies
    • 858 views
    • 
    • Poochie
    • February 16, 2022

16. St. Louis cut

    By Poochie, February 12, 2022
    • 13 replies
    • 1.9k views
    • 
    • MacKenzie
    • February 16, 2022

17. And now for something completely different...

    By Poochie, February 9, 2022
    • 11 replies
    • 1.7k views
    • 
    • Bruce Pearson
    • February 13, 2022

18. Pork Butt 14 hour cook

    By Poochie, February 8, 2022
    • 11 replies
    • 2.1k views
    • 
    • C6Bill
    • May 6, 2022

19. Technique For Getting Crispy Chicken with the Rotisserie 1 2

    By KK787, February 8, 2022
    • 21 replies
    • 7.1k views
    • 
    • David Chang
    • April 3, 2022

20. Moisture

    By johnnymnemonic, January 15, 2022
    • 14 replies
    • 3.9k views
    • 
    • C6Bill
    • January 30, 2022

21. Season's Greetings: BBQ Humor

    By AMGBOW303, December 25, 2021
    • 1 reply
    • 1.2k views
    • 
    • Poochie
    • December 25, 2021

22. Whole pork shoulder

    By C6Bill, December 23, 2021
    • 17 replies
    • 2.2k views
    • 
    • C6Bill
    • December 26, 2021

23. Rotisserie Tips 1 2 3

    By AAAsh, December 10, 2021
    • 42 replies
    • 7.1k views
    • 
    • tony b
    • April 15, 2022

24. My Thanksgiving Turkey

    By Newbie1925, December 3, 2021
    • 2 replies
    • 942 views
    • 
    • C6Bill
    • December 5, 2021

25. Pok Pok Thaan charcoal

    By Jlipp79, November 30, 2021
    • 10 replies
    • 2.3k views
    • 
    • Poochie
    • December 18, 2021