KK Cooking

2,716 topics in this forum

1. Chris Lilly's Championship Pork - how long for rub?

   By kravnh, May 10, 2011
   • 8 replies
   • 1.7k views
   • 
   • kravnh
   • May 13, 2011

2. First Roti Chicken

   By tkline01, March 30, 2008
   • 19 replies
   • 2.2k views
   • 
   • Firemonkey
   • May 12, 2011

3. Getting the KK to 500 degrees

   By Coughlin, May 1, 2011
   • 11 replies
   • 2.2k views
   • 
   • primeats
   • May 6, 2011

4. Dry Baby Back Ribs??

   By MadMedik, April 27, 2011
   • 3 replies
   • 1.4k views
   • 
   • Saison
   • April 27, 2011

5. Easter 2011 cookin'

   By Sanny, April 22, 2011
   • 5 replies
   • 1.3k views
   • 
   • ifly61ce
   • April 23, 2011

6. Suckling Pig 1 2

   By slu, February 26, 2011
   • 26 replies
   • 7.1k views
   • 
   • slu
   • April 23, 2011

7. High Temp Brisket

   By slu, April 18, 2011
   • 4 replies
   • 893 views
   • 
   • slu
   • April 18, 2011

8. Leg of lamb cooked in hay

   By Saison, April 14, 2011
   • 8 replies
   • 1.3k views
   • 
   • Saison
   • April 17, 2011

9. First Guru Cook (Pork Loin)

   By ifly61ce, April 16, 2011
   • 10 replies
   • 1.5k views
   • 
   • primeats
   • April 17, 2011

10. First Pork Shoulder

    By Saison, April 11, 2011
    • 12 replies
    • 1.6k views
    • 
    • MadMedik
    • April 12, 2011

11. More Baby Backs

    By Firemonkey, April 6, 2011
    • 1 reply
    • 779 views
    • 
    • DennisLinkletter
    • April 6, 2011

12. Kamado Smoked Chili

    By brett, March 31, 2011
    • 15 replies
    • 2.1k views
    • 
    • Gary
    • April 5, 2011

13. lamb rack

    By qundoy, March 26, 2011
    • 7 replies
    • 1.2k views
    • 
    • primeats
    • March 27, 2011

14. ribs and sausage

    By qundoy, March 26, 2011
    • 3 replies
    • 869 views
    • 
    • Tucker
    • March 27, 2011

15. My Brisket is dry

    By jacksyee, March 2, 2011
    • 12 replies
    • 2.2k views
    • 
    • mguerra
    • March 4, 2011

16. Smoked cheese

    By Saison, March 1, 2011
    • 6 replies
    • 1.3k views
    • 
    • Saison
    • March 1, 2011

17. 1st bacon

    By Saison, February 3, 2011
    • 6 replies
    • 1.4k views
    • 
    • Saison
    • February 23, 2011

18. First cut chuck ("rib eye") = best burgers ever

    By Syzygies, February 12, 2011
    • 1 reply
    • 850 views
    • 
    • mguerra
    • February 12, 2011

19. Triple Bone-In

    By DennisLinkletter, January 14, 2011
    • 5 replies
    • 1.1k views
    • 
    • primeats
    • January 15, 2011

20. High Heat Brisket

    By LarryR, January 3, 2011
    • 2 replies
    • 889 views
    • 
    • Saison
    • January 5, 2011

21. Help - Do I trim these ribs?

    By Cookie, December 4, 2010
    • 4 replies
    • 1.1k views
    • 
    • Conodo12
    • December 11, 2010

22. 1st Brisket attempt

    By txbigguy, December 9, 2010
    • 5 replies
    • 1.3k views
    • 
    • mguerra
    • December 10, 2010

23. Tri-Tip to die for.. 1 2

    By DennisLinkletter, July 8, 2007
    • 38 replies
    • 3.8k views
    • 
    • tnt
    • December 9, 2010

24. Saturday Night Bone-In

    By Cookie, November 20, 2010
    • 10 replies
    • 1.7k views
    • 
    • Cookie
    • November 25, 2010

25. Roti Duck

    By slu, September 27, 2010
    • 19 replies
    • 2.1k views
    • 
    • tcoliver
    • November 19, 2010