Jump to content

KK Cooking

This is the place to showcase your cooks. As you will see, food cooked on a KK is definitely better...


2,725 topics in this forum

    • 16 replies
    • 4.1k views
  1. Hatch Chile Time Again 1 2

    • 20 replies
    • 4.1k views
    • 31 replies
    • 4k views
    • 18 replies
    • 4k views
  2. Racks of Lamb. 1 2

    • 25 replies
    • 4k views
  3. Brisket time 1 2

    • 28 replies
    • 4k views
    • 32 replies
    • 4k views
    • 37 replies
    • 4k views
  4. PChop - Brisket 1 2

    • 32 replies
    • 4k views
  5. Grilling a Frozen Steak

    • 12 replies
    • 4k views
    • 24 replies
    • 4k views
  6. Density Altitude 1 2

    • 28 replies
    • 4k views
  7. 45 day dry aged Ribeye

    • 12 replies
    • 4k views
  8. fourth day, first pizza 1 2

    • 31 replies
    • 4k views
  9. Early Cooking Mistakes 1 2

    • 37 replies
    • 4k views
  10. Oh so good Picanha 1 2

    • 23 replies
    • 4k views
    • 7 replies
    • 4k views
    • 31 replies
    • 3.9k views
    • 33 replies
    • 3.9k views
  11. Brisket 1 2

    • 24 replies
    • 3.9k views
  12. Trader Joe's Tri Tip

    • 9 replies
    • 3.9k views
  13. First Cook On Pele 1 2

    • 29 replies
    • 3.9k views
  14. Snapper Time 1 2

    • 24 replies
    • 3.9k views
  15. Veggie Pizza 1 2

    • 21 replies
    • 3.9k views
    • 27 replies
    • 3.9k views
×
×
  • Create New...