MacKenzie

Keep the roti option open.

Thanks, Bunji. I used my little KK, the 16 inch one, set temp about 390-400F. If i recall correctly it took about 30 mins, flipped them once. Before putting the wings on, I marinated them in Frank's Hot Sauce for a few hours, then rolled them in Panko before setting them on the grill.

@ Tekobo, my taste buds are kicking up a storm looking at those pixs. @ Alimac, lovely job on those sausages and the pig.

We will just call you 00442.

I did two batches of Wings and Tater Tots for dinner and some first of the season spinach.

Welcome, I think you will be thrill with what you cook on your new KK. Looing forward to seeing your pixs.

Stick around and post pixs of your cooks. We will enjoy them I'm sure.

I'm still cleaning up the freeze before this growing starts. Working on the beets, still.

As soon as I read, "I ignored Dennis" advice..." I knew there was trouble coming.

Troble, your lasagna pixs are making my mouth water. 👍👍

Milton, you will not be disappointed with the flavour of whatever you cook on the KK especially chicken.

@ C6Bill, your chicken looks wonderful.

A KK and a woodfired pizza oven are a perfect pairing.

Just look at how moist the meat was.

WOW, Troble you were spoiled.

Pork back rib dinner today and did I mangle the ribs. The good news is they tasted just fine.

Thanks for the pixs, Troble. I appreciate all your effort in giving us this grand tour.

👍👍

Snow storm coming tonight so last evening I did a chicken thigh cook while the weather was nice. Plated.

Exactly, Tony.

C6Bill quote "Those won’t get tender unless you wrap them in foil Tyrus lol"

Looks tasty, Tony.

David, buy one with the high dome.

Strange goings on this morning. I've tried a few times as you can see to post this comment under Bill's sour dough bread pix but it keeps popping up here.

@C6Bill, your bread looks beautiful. 👍👍