MacKenzie

Your steak looks nice and moist, so does the beer.

That was neat. Don't think I'll be doing it though, I'd rather be KK ing.

CK, I hope you don't mind me coming in on your coat tails. Got my pizza fix today. Loaded, red pepper, tomatoes, too much cheese, mushrooms, purple crack and pepperoni.

That brought back memories.

Could not resist having another cheese burger for lunch. Yes, I can attest to the flavour flavour.

Gorgeous, lick away. [emoji4]

Aussie, that gorgeous roast and veggies are going to make more than one delicious meal.:)

Ready to Mix. Now for a long ferment in the fridge.

Smart. LOL

Stunning tiles on your KK, absolutely beautiful and there was no end to the "goodies" packed inside the KK either.

Spoiled rotten those dogs are, and isn't it fun doing it. [emoji4]

Ok that's it, I can't take just "looking" at awesome pizza any longer. I'm starting my pizza dough tonight.

Is Kipper expecting treats?

Looking at the complexity of the design I don't understand it either and the execution seems to be flawless.

Delicious pizza and in record time.

@ tekobo, wow exploding oysters, they look like them might explode in my mouth. Actually for those in love with oysters they look wonderful, wings are looking very tasty and I must remember your trick of keep turning them. Thanks. A nice Konro cook for sure.

Now THAT is something to celebrate, congratulations. Menu sounds wonderful and your pork belly bao looks wonderful too.

John S, what a beauty and just wait until you cook on it. You are nearly there.

Jon, what a lucky break, you might have ended up with a CNC instead of a KK.

Put my cheese and buns into action today, cheeseburgers. Ground beef chuck roast for the burgers. Sprinkled pepper and purple crack on top, other spices inside the burgers. Buns are ready for the star of the show. I almost forgot the tomato slices.

tyrus, those ribs and jerky look delicious, gotta love that cherry.

One more step closer to cheese burgers, I've got the cheese slices and I now have the buns. This was a recipe from King Arthur Flour and my first time for making it but it won't be my last.

What a lovely sight to see first thing this morning. I agree a rib or two would be a nice breakfast addition.

See you in the morning.

I just did a small batch of pork ribs earlier this week so for a little variety beef should be next.