MacKenzie

JD, you brisket looks lovely, and I am sure everyone was thrilled with dinner.

I need to clean up the freezer and start planning for the fall pork that is on order.

Looks like a match made in heaven. Now for the finale.

I can't get onto the forum via Tapatalk either.

Same problems here too.

Awesome dinner, Tony, you are on a roll. [emoji4][emoji4][emoji4]

Don't feel bad,ck, I only picked it up on Wed. Did this cook and a Suya steak cook.

Love it, now your wife gets a Konro for Xmas and she never even knew she wanted one.

Was looking for a quick and tasty dinner so thawed out some previously KK cooked meatballs. Then pre-cooked the mushrooms, add some cherry tomatoes and fresh from the garden spinach. Started my fire with just 3 small pieces of hardwood and a little softwood. One thing for sure that SoloStove gets a good fire going quickly. Once that was going I moved the burning wood to the Konro and added the leftover coffee lump from Wed's cook. We were off to the races. The pot lid in the background fits my stove. Ready to grill. Added some Green Pepper Monterrey Jack cheese to the mushrooms. Plated. I liked the crunch on the meatballs. Tasty.

There is always some fun experimenting to do.

Aussie, you say you won a free trip to China, all expenses paid.

Great job on the arrival pixs.[emoji4] Your KK looks soooo beautiful. That meant you could go on vacation knowing the KK delivery was safely done.[emoji4][emoji4][emoji4]

Go for it, Bruce I will be watching.[emoji4]

Suppose I could get these into my Konro? You just know what the next job is.......

I was going to use the Konro to roast some tomatoes for lunch but didn't have the energy after spending a few hours sawing up limbs from some large fallen tree branches caused by a wind storm. Actually I was too pooped to pant. I think of the Konro as something similar to a fondue. It's for people who like to play with their food as it cooks. Next time I will light a bigger fire and one of these times I will try regular lump to see what happens but that coffee lump was very good. Didn't try the coco lump yet. @ Pequod, that means you can't use it until Xmas.

New this afternoon, works great but it's not a piece of art like a KK is.

It is not just people that are finding the days hot around here- They have almost all of the water splashed out of the bath. LOL

Picked up my Konro today and just had to do my Suya cook as the first cook. Yesterday I broke up some of Dennis' coffee and coco lump. This is just a sample of what I did. The 3 cookers. I happen to have some very well dried softwood and hardwood to start my fire. In the bottom of the SoloStove I put some of the softwood and a couple of pieces of hardwood, set that burning then added some coffee wood for this cook. I actually took some of it out before lighting and it worked just fine. Once the coffee wood was going I moved it to the Konro. A little air from the blower and the fire was good to go. Prepared some beef tenderloin for this Suya cook and let it marinate for a few hours prior to lighting the fire. Plated. Yum, almost on the edge of mouth over-burn for me. Perfect. Next might be chicken. The coals were still going after this cook so I used tongs and put them back into the SoloStove inside the KK and shout the KK down.

Beautiful, alimac.[emoji4][emoji4][emoji4]

Another advantage to living in N.S.

That is the way it is supposed to be, builds excitement. [emoji4][emoji41]

Mouth watering meal.

You have been busy.

Never pass up a chance to have fresh from the garden spinach.

What a lovely dinner, Tony.