Made some hamburger buns this morning just so I could have fresh buns for a pulled pork burger.
Pulled pork burger.
Add a little sauerkraut relish and we have lunch.
5698k, I think he might just squeeze by but only because he included that beautiful dog in the pix. Notice how well she/he matches the colour of the KK.
They both look stunningly beautiful.
Smash burgers, here we come.[emoji4][emoji4][emoji4]
The KK gets hotter for pizza than my oven and I find if I use the Baking Steel for KK pizza the bottom crust get more done than I like it. On the other hand using the KK baking stone the top and bottom are done at the same time. I tend to load my pizzas so that makes a difference in the baking.
My BS lives on my stove top just as you have pictured.
@BonFire, about the split rod sticking, I've had that happen a few times and what works for me is to turn the rotisserie motor on and and just spin the rod to another spot. It seems to jam on that side and this always frees mine up.