MacKenzie

Thanks, guys, I am having fun.

How about a little chowder and some homemade crackers.

I'll have to give that a try, thanks for the tip.:)

Your buns look awesome, I've always done them free-form, I love the seed touch. I'll have to up my game:)

HalfSmoke, if you make hamburger buns in the pan you mention I'd love to see a pix. or two or even a baker's dozen.:)

They are looking gooooooood ck, and the perfect size .:)

Thanks, me either, CK, but I'll be doing it again. There is some left over liquid with some onions, carrot and fish flavour that I hope to use to make a chowder.:) Stay tuned.

This how it should fit inside the firebox.

A very Happy Birthday to your wife and it sure looks like she is going to get her fill of Cornish hens.

A little butter a layer of thinly slicded onion a layer of thinly sliced carrots, a layer of frozen haddock fillets, almost cover with milk and about 1/2 C to 1C of cottage cheese that was leftover from the pasta casserole dish. This is a huge carrot from the garden, just over 12 inches- Sliced up, there's enough for a family of 4 LOL. Casserole ready for the grill. On Pebbles Baked at 350F for a about an hour then added some bread crumbs and Parmesan cheese and left on the grill for maybe 20 mins. A little torch work. Plated.

Fantastic, Aussie.

Brilliant cook, those ribs look out of this world.

It may be different but it sure is looking good right now.:)

I would surely enjoy a slice of that rotisserie chicken. It looks tasty.:)

Don't worry it won't be too much. Sent from my SM-G930W8 using Tapatalk

You have just hit a home run. Stunning ODK. I understand your happiness. :) Sent from my SM-G930W8 using Tapatalk

Thanks, Tony, fortunately there was enough to freeze a little for a rainy day.:)

Thanks, Shuley. Such and easy filling tasty dish as you know.:)

CK, that deep dish pizza has me salivating, it looks soooooo scrumptious.

Those ribs do look very tasty and moist.

HalfSmoke, those ribs look really really tasty, what a great cook.

Thanks, ck, sometimes winging it pays off and this was one of those times.:)

Those ribs are looking very tasty.