MacKenzie

and there you have it, the road to success.

Basher, it already looks mouth watering.

Tony, that looks lovely. I'm sure I'd go for that as I love peaches. 🥂

I knew you'd say that.

@Tekobo, I love the look of that burger.

Another beauty has landed. 🥂

It is a real beauty, a force to be with I'm sure. 🥂

Beautiful cooks, Troble. Everything looks delicious.

Here we go, by the end of the cook every bug in the country was in my ODK. I nearly got carried away.

It IS beautiful.

I'm following your idea, Tony, wings for dinner tonight. Hope they come out as tasty looking as yours.

I bought a package of 4 cordierite pizza stones. They are 7.5 inches square and 3/8 inch thick. Thought they might come in hand as heat shields or whatever. Late the other night I started pizza and needed a quick setup so here is my first 7 inch pizza on the stone. Loaded and ready to go on the KK at 530F. Baked.

I have no idea either and I agree to do the burnt ends kind of defeats the purpose of this meat.

Can't wait to see it in it's new home.

@Troble, what an absolutely wonderful cook, colour on the pig is fantastic, and all those side had to be just as fantastic. A heroic effort Troble and you pulled it off in fine style. 🥂

Just look at the colour, wow.

It is beautiful.

@Tony, that looks like a real feast, Tony. Flavour flavour!

Troble, this is so exciting, I can hardly wait for the pixs.

Cauliflower steaks on the menu today along with some pork tenderloin.

Oh darn.

Troble, we are anxiously waiting for the cook pixs.

Did a pork tenderloin for dinner, KK @250F until the IT 142 F then tented and rested for a few mins. It turned out tender and moist. Greens and radish fresh from the cold frame. Plated.

This is one purchase you will be soooo glad you made.

Troble, I have every confidence in you.