MacKenzie

Gorgeous looking pork belly, Syzygies.

Dennis to the rescue again. It's working.

Made some pickled pepper from the garden. They only keep for about a month in the fridge but I may not have to worry about that after tasting them. They are all jalapeño except for one habanero.

I sure hope your Meater didn't burn up. Filet looks very tasty, I did a small slice of beef filet last evening too, sous vide though.

:):):)

Sounds like a great birthday and I don't understand why we all didn't get an invite. Happy Birthday and many more.

Oh boy, the excitement starts. Don't forget to get that camera ready as we really do want to see the unveiling of this awesome KK. Cooking on it is going to be a fantastic experience.

LOL

That is stunning, Tucker.

RD, you are so close.

Hokie Ben, that's a pretty perfect looking plated dinner.

Spent yesterday and today cleaning up my garden after two nights of killer frost, My coverings weren't enough to keep these killer frosts from doing what it always does. Now we have the tail end of Hurricane Teddy to deal with for the next two days.

I envy you with that fresh corn, ours has been long gone, but there is always next year.

That is a great birthday gift, Tony and I hope you had a fantastic birthday and will have many more. Love the dog and the beer in the pix.

I'm glad your friend gave you a few seconds to grab a plated shot so the rest of us can drool.

That's great news RD.

That is just what I need a slice of delicious pizza.

Welcome, David, I hope the trip to the courtyard goes well, have lots of hands to help and take your time. Please remember we all want to see pixs and pixs of the unveiling.

Basher, that has got to be the ugliest brisket I've seen, you did a great rescue on it. Hats off to you, Basher. Hope you have a wonderful holiday.

Weather is looking awesome but not as awesome as that rib cook. It is stunning, Basher.

Sorry to hear that Bruce.

Nice and look at that smoke ring.

Thanks for posting the pizza oven pixs.

I used some of the peppers and all of the pork tenderloin in a cucumber and pork stir fry.

Actually got two fires going on in the KK for a pork tenderloin and one in the Konro for roasting peppers. Done. IT 145F, meat is moist, tender and tasty. Going to use it in another recipe later.