MacKenzie
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Everything posted by MacKenzie
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Pork Rib cook today. The KK was rock solid for 5 hours at 250F. I hope these critters are not out tonight. I don't need them up at my KK. There are twins roaming around and a single bear.
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Love it, Well done, Tekobo.
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Wow, what a great job your sous chef did.
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Another tasty KK thigh cook last evening. Salad was tomatoes, cukes, and sweet onion.
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In case you think I'm not eating, think again, I've just been slack on posting. Double pattie cheeseburger. Made the rolls the day before.
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Now I will post my cooks in the correct place. 😁
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It looks fabulous, Troble.
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@Troble, I can't imagine it stayed on the plate long enough to get a pix composed.
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Love it.
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That will keep you out of the elements, well done. 👍👍
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@Tekobo, jam packed full of flavour, wow. I can't believe I've missed doing that roadside sauce all these years. Just copied the recipe and will be trying that very very soon. Thanks. 👍👍
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@Tekobo, those lamb chops are looking particularly tasty.
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He's at it again.
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@jeff, you're a good sport.
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I haven't made a meatloaf in ages so ....
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The rubber plug with the hole for probles comes with a slit in it lengthwise so that you can get the probe wires into it.
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@Tony, awesome dinner, looks delish.
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@Troble, what a fantastic spread and to think you even have your own home grown produce.
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Keep the roti option open.
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Thanks, Bunji. I used my little KK, the 16 inch one, set temp about 390-400F. If i recall correctly it took about 30 mins, flipped them once. Before putting the wings on, I marinated them in Frank's Hot Sauce for a few hours, then rolled them in Panko before setting them on the grill.
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@ Tekobo, my taste buds are kicking up a storm looking at those pixs. @ Alimac, lovely job on those sausages and the pig.
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We will just call you 00442.
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I did two batches of Wings and Tater Tots for dinner and some first of the season spinach.
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Welcome, I think you will be thrill with what you cook on your new KK. Looing forward to seeing your pixs.
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Stick around and post pixs of your cooks. We will enjoy them I'm sure.
