MacKenzie

Thanks, Basher, but making my bread at 15% is like doing a paint by numbers art work, except it does tasty very good, sour but not too sour.

Tony, you sure did nail that dinner, it looks soooooo delicious, great colour too.

This could have been a KK bake and one day it will. Testing out slight improvements on my 15% fresh ground whole wheat bread that I use mainly for toast. It looking and tasting good to me. It is a 2 day process and this loaf was baked about 7:30 AM. Did the final fermentation in the cold room which runs about 55 F. It was in there for around 10 hours. Baked at 450F for 38 mins. right from the cold room. Down the centre of the loaf I spread about a good 2 inch strip with some of the bran that was sifted out of the flour, the rest went into my smoothie along with my fresh turmeric. Make no mistake fresh turmeric does have flavour, lots of it. The crumb.

You and your wife are going to enjoy the food that comes on your KK. It will be awesome and the KK will look awesome too.

I love it.

Delicious, Tony.

Welcome, you will find the KK amazingly easy to control and your cooks are going to taste better, I kid you not.

Looking delicious, Tony. I know I'd like that dinner!

Jon B, you are lucky that you only have 3 daughters, one more and you wouldn't any of that awesome looking butt left for yourself.

@alimac, what an awesome loaf of bread and seeing those other cooks it shouldn't be surprising that your beautiful daughter will eat it all.

I ate a small piece and it had flavour for sure and yes, my fingers are yellow. I'll use it in my morning smoothie along with a whole concoction of fruits and veggies. :)

Oh my goodness, my serving tray/heat deflector, you put holes in it. I use it all the time as a deflector, love that dish. A heat deflector that looks so awesome it could be used as a serving tray. I am not going to let you near my serving tray. Now that you've gone and done that dirty deed, I hope it works for you.

I knew it, BIGSHEP. You not only up your game with a KK but the food moves to the next level also.

Ticket2ride, everything you have cooked on that gorgeous KK is looking lovely.

I've had a turmeric plant growing in my living room window for more than a year now. It has started to look like it is succumbing to the virus so I harvested the entire crop. Cleanup.

Thank you, Bruce. I must say I did enjoy that breafast.[emoji9]

Breakfast, poached egg on toasted homemade whole wheat bread with cream cheese and steamed spinach. In the pouch with the egg is black pepper, Urfa chili, red pepper slices and some chives. Served with winter green and a slice of bacon. Poached and plated. Sprinkle on the cheese.

You know the "starter" has become one of the family when you make a quick dash to the supermarket to get starter feed. I thought how I could have forgotten my no.1 pet.

Basher, considering the accident it is looking pretty good.

Basher, that spinning pork roast looks deeelicious.

Love that Fri. night dinner, Tony. It is the perfect time to get cooking, you're not going anywhere so no rush.

My mouth is watering, Alimac.

That is great news, Eric. Dennis to the rescue again.

Gotta love raised bed gardening.

Looks delicious, glx.