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Everything posted by MacKenzie
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Thanks, Bruce, the meat is donair meat that I made quite some time ago.
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You've got great food for a few days.
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I totally agree with you, Jon.
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EGGARY, that is true unless you want to use the bottom of the Dutch oven to help maintain shape, in any case I wouldn't bake it in the KK with the cover on.
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Yummy yummy.
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Good plan so far but I think you are stuck for the end of the month.
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Couldn't resist comparing the old and the new bacon. It was a toss up with maybe a slight edge going to the latest batch. Now that's how to start the day. LOL
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Lots of flavour in that cook.
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Smart move.
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@ckreef here is a great place to take your caravan
MacKenzie replied to Aussie Ora's topic in Jokes, Ribbin' & Misc Banter!
Gorgeous scenery, might be a little rough on the equipment for a first trip. -
Thanks, Bruce. I might have it for breakfast tomorrow. The trouble is I have one slice left from my last batch. Decisions decisions. [emoji16]
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Bacon caper continues. Sliced, wrapped and ready for the freezer. This is half of the stash. Now on to some coffee roasting.
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Thanks, I did a couple of hours or so with the cold smoke then added pellets and some chips to the lump for the cook.
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You have even more excitement in your life, trip to Peru, WOW, and a pizza party with the girls. What fun you have to look forward to.
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Things are looking fantastic, you must be so excited.
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It a pork belly and actually there are 2 pieces in the pix. I bought it as a full side but needed to cut it in half so it would be easier to deal with. The 2 halves and jammed together.
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Looks and sounds very tasty to me, Tony, I'd go for the half stick also.
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It's been a long winter and this feels sooooooooooooooooo good. Those garden beds are made from 3 rows of 2X10s. The beds on the right are lower and they are not even visible.
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Troble, you are almost there. Yippee.
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This going to be so exciting to follow.