MacKenzie
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Everything posted by MacKenzie
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Well, it doesn't get much more beautiful than that. Great shot of the new pads too.
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I am going to be doing a pork but in the next couple of days and I hope mine come out looking as delicious as yours. Just look at the white interior disappear. LOL
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Same thing going on here, the market was cancelled.
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How is it Tyrus, can get a new toy that we have not yet approved?
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PVPAUL, I'd say you hit that out of the ball field.
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BTW start saying goodbye to that beautiful white interior.
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I'm not sure but since you are doing a burn in that thermometer you have attached to the cap may not be safe. It could get pretty hot. Did you not get a thermometer with your grill?
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Gorgeous gorgeous and if you are impressed with that just wait until you taste the food you cook on it.
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Troble, sounds like you have a very important trip planned and I hope this virus situation does not interfere with it
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It's home, now for the unveiling. It was the perfect fit for the walkway.
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Bruce, thank you, it was very tasty and I will freeze some for another day. A day where I'd like a quick meal.
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I am in the midst of cleaning up some things. Included in the cleanup were some homemade lasagna noodles, smoked cheddar cheese and ricotta. Put it all together with some other ingredients to make lasagna.
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Looks and sounds very tasty, Tony.
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Thanks, Bruce, the meat is donair meat that I made quite some time ago.
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Mac & Cheese day, used smoked cheddar cheese and a few other cheeses for this dish.
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I used some previously KK grilled chicken to make a chicken pot pie today.
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You've got great food for a few days.
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I totally agree with you, Jon.
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EGGARY, that is true unless you want to use the bottom of the Dutch oven to help maintain shape, in any case I wouldn't bake it in the KK with the cover on.
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Yummy yummy.
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Fried rice and KK chicken drumstick.
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Good plan so far but I think you are stuck for the end of the month.
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Couldn't resist comparing the old and the new bacon. It was a toss up with maybe a slight edge going to the latest batch. Now that's how to start the day. LOL
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Lots of flavour in that cook.
