Myklnz Posted March 3, 2022 Report Posted March 3, 2022 Hey everyone! Eggman for years. Took the plunge and my KK showed up this weekend. Can't wait for my first cook. See y'all around. Cheers! Mike 4
D.Drackett Posted March 3, 2022 Report Posted March 3, 2022 Congratulations from Sun Valley, Idaho, where (even in our covered “Smoking Section” in “The Woodshed”), It is too cold to cook out there. We are still skiing, but the fire pit and several cookers, especially my favorite, a KK 21” black tile model with almost every accessory and lots of fuel, are ready to strike the first match of BBQ Season. Lucky you to be on FL where you can cook all year! Dan 1
Dono Posted March 3, 2022 Report Posted March 3, 2022 Congratulations @Myklnz. Nice looking KK. And great choice with the tiles. Welcome and looking forward to many pics of your journey. 1
C6Bill Posted March 3, 2022 Report Posted March 3, 2022 Welcome Mike, that’s a beauty !!!!!! Everyone knows tiles cook better than pebbles 😁 1 1
Myklnz Posted March 3, 2022 Author Report Posted March 3, 2022 18 minutes ago, C6Bill said: Welcome Mike, that’s a beauty !!!!!! Everyone knows tiles cook better than pebbles 😁 Wifey wanted to match the pool tiles so we're all good here! Thanks for the welcomes 1
swoff1 Posted March 3, 2022 Report Posted March 3, 2022 5 hours ago, Myklnz said: Hey everyone! Eggman for years. Took the plunge and my KK showed up this weekend. Can't wait for my first cook. See y'all around. Cheers! Mike congtats looking mightly fine
tekobo Posted March 3, 2022 Report Posted March 3, 2022 Welcome fellow black tiler! Looking forward to following your cooking journey and finding out how you find the KK compared to your Big Green Egg.
Poochie Posted March 3, 2022 Report Posted March 3, 2022 I was the eggman. I was the eggman. I was the eggman coo coo cachoo. Welcome to the forum and the world of Komodo Kamado cooking! Beautiful KK in those tiles and I'm sure you'll have many years happiness from it. 1
MacKenzie Posted March 3, 2022 Report Posted March 3, 2022 It looks beautiful and I'm sure you are going to find a world of difference from your previous grill both in performance and in the taste of the food. 1
tony b Posted March 3, 2022 Report Posted March 3, 2022 @Myklnz Let me be the one to officially welcome you to The Obsession! Can't wait to see it in action! @D.Drackett - yah wussie! Get out there and fire that thing up and cooks something. I cook here in single digit (Fahrenheit, not Celsius!) weather! 1
BOC Posted March 4, 2022 Report Posted March 4, 2022 Welcome! Looking forward to figuring out how to spend your money next.Sent from my iPhone using Tapatalk 3
Myklnz Posted March 13, 2022 Author Report Posted March 13, 2022 On 3/4/2022 at 2:20 PM, BOC said: Welcome! Looking forward to figuring out how to spend your money next. Sent from my iPhone using Tapatalk On meat. Lots and lots of meat! 1
johnnymnemonic Posted March 14, 2022 Report Posted March 14, 2022 Gorgeous @Myklnz! Congrats and happy KK'ing. I have used my green egg only once since my KK showed up and I can't remember why. I guess if I do some things for a crowd I might use it again, but it sure has been lonely. 1
Wobster Posted March 27, 2022 Report Posted March 27, 2022 Congratulations! I have an XL BGE and working on an order for s 32 BB. Have you cooked on it yet, can you compare to BGE? Very interested in getting your input! Thanks
