Everyday Misc Cooking Photos w/ details

[tony b]

Having beautiful weather this weekend (70s). Thus inspired, Caribbean pork chops for dinner last night - Cuban mojo (left) and Jamaican jerk (right). Direct, main grate, 325F, with an AL foil pouch with pimento wood chips.

Plated with brown rice and sautéed green beans.

[MacKenzie]

Beautiful dinner, Tony. Glad it was you who stole my sunshine and replaced it with snow. 

[Troble]

@alimac23 great cook and excellent carving skills!

[Buzilo]

Pizza Easter Sunday Kind Of Night 

 

[MacKenzie]

Beautiful.   

[Forrest]

Plum wood smoked and reverse seared “Top Sirloin” it definitely didn’t look like sirloin to me and the marbling caught my eye, no other package even looked close to it so I think I lucked out at $5. Made a board dressing to go along with it and finished with some Kamado-San rice. My 475 ML smoke pot even fits in my Big Green Egg MiniMax!










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[Forrest]

Pizza Easter Sunday

Buz, you have become the pizza king as of late. Will you pm me your dough recipe?


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[Basher]

Who mentioned lamb?

They inspired me to take a leg out of the fridge for tonight.

Anyone tasted the Saperavi grape?
Very tasty- oldest known grape on the planet.

Both were delicious.
Sorry, only video on the KK spit roasting.
Started direct and after 25 minutes( once dripping) placed a roasting tray to catch the drippings with mint sprigs and a home made BBQ/ balsamic sauce watered down.



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[Buzilo]

Buz, you have become the pizza king as of late. Will you pm me your dough recipe?


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For sure! I use this as a guide:

https://sugarspunrun.com/the-best-pizza-dough-recipe/

Just let the kk / egg heat up for a good hr before you put the pie on. Oil the outside for colour


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[Buzilo]

Who mentioned lamb?

They inspired me to take a leg out of the fridge for tonight.

Anyone tasted the Saperavi grape?
Very tasty- oldest known grape on the planet.

Both were delicious.
Sorry, only video on the KK spit roasting.
Started direct and after 25 minutes( once dripping) placed a roasting tray to catch the drippings with mint sprigs and a home made BBQ/ balsamic sauce watered down.



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That looks like a home run! Well done!


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[tony b]

Lamb was the calling of the day. Rotisserie boneless leg, with smoker pot of coffee and apple woods, 275F. Pulled at rare (120F).

Made some au gratin potatoes to go with it. Two types of Boursin cheese (chive & black pepper), along with cheddar and the top coating of parmesan. Excellent. 

Plated with the steamed broccoli and a lovely Merlot.

Lots of leftover lamb, so thinking a nice stew in the claypot for dinner tonight??

[MacKenzie]

Love that dinner, Tony.   

Edited April 5, 2021 by MacKenzie

[Bruine]

Another try at pizza. My last was unconvincing. This one more satisfying:




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[Jadeite]

@BruineLooks like you got some great colour on it, looks delicious!

[Troble]

Guess I missed the memo about rotisserie lamb cooks. Well done gentlemen 

[tekobo]

Lamb shoulder slow cooked with wine, stock and creme fraiche. Finished with frozen peas and mint.  Super yummy.  

[Basher]

Winner winner lamb dinner.
What’s going on with all this lamb?
Great choice for a shoulder tekobo.


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[tony b]

Made kebabs with some of the rarer bits off the leftover leg last night. 

Plated with mushroom couscous and a nice salad. 

 

[MacKenzie]

I was gifted this steak, lucky me. 

Served with air fries and roasted carrots.

 

[Troble]

@MacKenzie picture perfect!