Jump to content
DennisLinkletter

Everyday Misc Cooking Photos w/ details

Recommended Posts

Took advantage of the nice day. Prime Filet marinated in the Shio Koji with lots of fresh cracked black pepper and minced garlic. Dusted with Gunpowder before going on the KK - lower grate, 350F, post oak & mesquite wood chunks.

374045932_PrimeFiletSteakNight003.thumb.jpg.5c3cb436bbec6f06a624684fb7270c86.jpg

Roasted potatoes with Peruvian Green Crack Sauce, chimichurri for the steak and sautéed zucchini & mushrooms with a hit of Chili Crisp. 

1669012984_PrimeFiletSteakNight002.thumb.jpg.fb9af405aa23f4c6c8e512c1e134b663.jpg

 

  • Like 5
Link to comment
Share on other sites

Sweet corn on the cob

homegrown purple & yellow fingerling potatoes with homegrown rosemary, truffle salt & Parmesan 

filet Mignon, reverse seared and finished on the cast iron pan marinated with sure shot sids gunpowder rub and topped with a balsamic red wine reduction sauce 

served with a Lucas & Lewellan Cab my boss sent me for hitting my Q1 sales targets. Super tasty. I usually say I’ll make a sauce then get too busy to ever do it but this was great. I used some Aussie gelatin that @Basher sent me and honestly it was a restaurant quality cook. I need to do this more often. Tasty 

94767084-7F9F-4B87-BBBD-C970653498DA.jpeg

15DACC59-254C-4D30-817A-17360EF95B97.jpeg

6284601B-589A-4337-98FB-74F5705E1362.jpeg

B6C89B16-1889-4108-BE90-93A2A12BDBF0.jpeg

  • Like 8
Link to comment
Share on other sites

Imaginative minds, they all look good. Scotty, beam me to Bashers house for pizza, then to Toney's before he pulls that steak, and then back to Enterprise,  once home beam Trobles plate to my quarters and then have Seven of Nine join me for Dinner in my quarters.  Oh, Geezz  

Edited by Tyrus
  • Like 2
  • Haha 4
Link to comment
Share on other sites

Nice evening last night so did some outdoor cooking. Last minute trip to the market and they had some nice salmon filets ready to go on the grill.

1416163972_KKSalmon04182021.thumb.JPG.f93955e0ff3dc9e67fc53800c69d7985.JPG

Accompanied by grilled proscuitto-wrapped shrimp with dijon-champagne aioli, broccoli and cole slaw, with a 2011 Kosta Browne Pinot Noir. Pretty nice dinner for spur of the moment.

834447302_KKSalmonShrimp04182021.thumb.JPG.42a59248be37284fde05a1d04fe96d4f.JPG

  • Like 6
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...