Everyday Misc Cooking Photos w/ details

[tony b]

There's a reason that the horticulture folks set the "last frost date" here as mid-May! 

[tony b]

Took advantage of the nice day. Prime Filet marinated in the Shio Koji with lots of fresh cracked black pepper and minced garlic. Dusted with Gunpowder before going on the KK - lower grate, 350F, post oak & mesquite wood chunks.

Roasted potatoes with Peruvian Green Crack Sauce, chimichurri for the steak and sautéed zucchini & mushrooms with a hit of Chili Crisp. 

 

[MacKenzie]

29 minutes ago, tony b said:

There's a reason that the horticulture folks set the "last frost date" here as mid-May! 

It's mid June for me.

 

[Troble]

What’s a last frost date? Never had one 

[Aussie Ora]

Wow some awesome cooks everyone .I have a picanha sprinkled with sea salt and purple crack on the go.

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[Basher]

Pizza Sunday.

I was playing around with a different flour for the dough- one of the ancients. I think Farro.
It was ok, not great.



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[MacKenzie]

That's the only way to find out, try it.  

[Dono]

Looks pretty tasty!  

[Troble]

Sweet corn on the cob

homegrown purple & yellow fingerling potatoes with homegrown rosemary, truffle salt & Parmesan 

filet Mignon, reverse seared and finished on the cast iron pan marinated with sure shot sids gunpowder rub and topped with a balsamic red wine reduction sauce 

served with a Lucas & Lewellan Cab my boss sent me for hitting my Q1 sales targets. Super tasty. I usually say I’ll make a sauce then get too busy to ever do it but this was great. I used some Aussie gelatin that @Basher sent me and honestly it was a restaurant quality cook. I need to do this more often. Tasty 

[Tyrus]

Imaginative minds, they all look good. Scotty, beam me to Bashers house for pizza, then to Toney's before he pulls that steak, and then back to Enterprise,  once home beam Trobles plate to my quarters and then have Seven of Nine join me for Dinner in my quarters.  Oh, Geezz  

Edited April 19, 2021 by Tyrus

[Syzygies]

Again Focaccia di Recco. The secret is to nail the dough consistency so it rolls paper thin without sticking to the board. And to find the right cheese, a local problem.

[jonj]

Nice evening last night so did some outdoor cooking. Last minute trip to the market and they had some nice salmon filets ready to go on the grill.

Accompanied by grilled proscuitto-wrapped shrimp with dijon-champagne aioli, broccoli and cole slaw, with a 2011 Kosta Browne Pinot Noir. Pretty nice dinner for spur of the moment.

[Troble]

I’d be very happy to eat that @jonj well done!

[tony b]

Country style pork rib marinated in Shio Koji and Dinosaur BBQ Wango Tango. Direct, main grate, peach wood, 325F.

Plated with orzo with homemade pesto (grew the basil, too) and sauteed green beans & shallots, with a side salad.

[tekobo]

Chinese pot sticker dumplings with crispy chilli oil and black vinegar.  Yum.

[MacKenzie]

Looks and sounds delicious.  

[Troble]

@tekobocan you ship some of those my way? Looks amazing 

[jonj]

Well, no golf for me today even with high visibility balls.

I guess I'll head to the market and find something to cook instead. 

[tony b]

We skated by over here - no snow or flurries, just cold. Hard freeze warnings out tonight. Glad that I haven't planted anything outdoors yet! 

Edited April 20, 2021 by tony b

[Bruce Pearson]

Nice cook Tony looks delicious