Poochie Posted January 6, 2022 Report Posted January 6, 2022 I'm getting ready to order a skewer similar to the one you have minus the cast iron. https://www.amazon.com/gp/product/B09CKV3VFD/ref=ox_sc_saved_title_2?smid=A2D9RZ70RKSPDT&psc=1 1
Troble Posted January 9, 2022 Report Posted January 9, 2022 Prime rib. Rubbed with Worcester sauce yesterday. Sea salt, black pepper, garlic & onion powered rub cooked at 350 on rotisserie and basted with butter, olive oil, garlic, rosemary, thyme & a dash of soy sauce baste mixture. Mesquite wood chucks to add smoke flavor potatoes Au Gratin with Gruyère cheese, fennel & sweet onions Side Caesar salad not pictured chocolate crusted oreo cookie ice cream pie and chocolate crusted strawberry ice cream pie 15
Troble Posted January 9, 2022 Report Posted January 9, 2022 10 minutes ago, C6Bill said: That’s a beautiful meal 👍 Dads 70th birthday & retirement celebration in one night. This is what he requested. I obliged. His birthday is 12/31 but we had to reschedule due to COVID exposures (thankfully nobody got it, but waiting to get tested) 1
johnnymnemonic Posted January 9, 2022 Report Posted January 9, 2022 First rodeo with the rotisserie on the 42. Only thing I want to improve next time is putting the birds over direct heat: skin not crispy. But still the best chicken we ever had. Sent from my iPhone using Tapatalk 8
tony b Posted January 9, 2022 Report Posted January 9, 2022 Nicely done on both cooks! Congrats on your Dad's 70th! I did a Prime Top Round roast that I found "buried" in the downstairs freezer. Indirect, with Guru at 250F, smoker pot of mesquite and post oak. Cooked to 195F. Wrapped in butcher paper slathered with Wagyu beef tallow at 170F. Took a bit longer than I had anticipated (an extra hour), but I was happy with the outcome - crazy smoke ring! Plated with sous vide mashed potatoes with gravy made with the shallot crack sauce (awesome!) and some "roasted" corn (LOL - I over did it a bit and the paprika got really dark!) 9
Poochie Posted January 9, 2022 Report Posted January 9, 2022 You're right about that smoke ring. Looks like it would glow in the dark. Nice cook! 2 1 1
Troble Posted January 10, 2022 Report Posted January 10, 2022 Marinated (lawrys salt & brown sugar) Pork tenderloin grilled Indirect at 350 with some apple wood. Finished in the cast iron pan with some Irish butter crispy baby potatoes. Booked them in water with baking soda and kosher salt for 10 minutes. Tossed them in a bowl with duck fat, truffle salt, garlic powder & black pepper. Threw them in the air fryer and then finished them by tossing them in olive oil and a ton of fresh thyme. Turned out super tasty grilled asaoargus cooked in cast iron pan after pork, dusted with olive oil, salt, black pepper and garlic powder before getting tossed in the pan. 10 1
Poochie Posted January 10, 2022 Report Posted January 10, 2022 What an excellent looking meal! Looks delicious 1 1
Tyrus Posted January 11, 2022 Report Posted January 11, 2022 On 1/9/2022 at 2:02 PM, Poochie said: Looks like it would glow in the dark Toney might of been using a black light, you know how they work...very suspicious, but mesmerizing nevertheless. On 1/9/2022 at 8:40 PM, Troble said: Finished in the cast iron pan with some Irish butter Nice touch. 1
tony b Posted January 11, 2022 Report Posted January 11, 2022 1 hour ago, Tyrus said: Toney might of been using a black light, you know how they work...very suspicious, but mesmerizing nevertheless. No need. I glow in the dark after working at a nuclear power plant for 30 years! 4
Tyrus Posted January 12, 2022 Report Posted January 12, 2022 Marinated duck with some Japanese spice, those specks are sea weed, tasty spice. No plate 6
C6Bill Posted January 13, 2022 Report Posted January 13, 2022 @Tyrus I wouldn't bother with a plate either, just eat it right off the stick 3
Tyrus Posted January 13, 2022 Report Posted January 13, 2022 1 hour ago, C6Bill said: @Tyrus I wouldn't bother with a plate either, just eat it right off the stick Like a true Viking, why didn't I think of that. Can't forget the mead too. 2
Aussie Ora Posted January 13, 2022 Report Posted January 13, 2022 Road kill chook for dinner you can't beat it .Sent from my SM-T835 using Tapatalk 5
Tyrus Posted January 13, 2022 Report Posted January 13, 2022 4 hours ago, Aussie Ora said: you can't beat it . Is that a Purple crack rub going on? Crispy, tasty. 1
jeffshoaf Posted January 13, 2022 Report Posted January 13, 2022 14 hours ago, C6Bill said: @Tyrus I wouldn't bother with a plate either, just eat it right off the stick Chick-sicle! 1
Aussie Ora Posted January 14, 2022 Report Posted January 14, 2022 Is that a Purple crack rub going on? Crispy, tasty.Na i just used this its a great chook rub Sent from my SM-T835 using Tapatalk 2
