C6Bill Posted August 7, 2023 Report Posted August 7, 2023 (edited) I can't believe i've never cooked corn this way before, pulled the husk back and removed the silk then folded the husk back up and soaked for 20 minutes, cooked at 375 for about 40 minutes turning once. The corn was so sweet and juicy it didn't even need butter. Then did cheeseburgers on the lower grate. Forgot to take pics of the burgers while cooking. That was my big meal yesterday after a late Saturday night seeing Loverboy and Foreigner at the Xfinity Center in Mansfield MA. What a great show I have as few video's from the show on my web site if anyone would like to see Foreigner Edited August 7, 2023 by C6Bill 11
tekobo Posted August 11, 2023 Report Posted August 11, 2023 What is better than one flat crispy KK cooked chicken? From KK to table. Delicious! 10
remi Posted August 12, 2023 Report Posted August 12, 2023 Had friends round to dinner- ended up also being a watching party to see the Matilda’s beat France in the women’s soccer World Cup quarter final. What a night. 11lb brisket, 10hrs at 275, post oak chunks and meat church holy cow. 2hr rest. Espresso BBq sauce, horseradish cream sauce, spicy salsa, smashed roast potatoes, coleslaw, salad, beer, wine, adrenaline… 7
Tyrus Posted August 12, 2023 Report Posted August 12, 2023 Some Huli huli chicken thighs stuffed with Ritz cracker schrimp and other things and then wrapped in bacon. Homemade pickles and pickled beets as sides, kind of a diet meal except for the bacon. 5 1
MacKenzie Posted August 13, 2023 Report Posted August 13, 2023 (edited) I finally used that donair meat I made a week ago or so. I made the pita bread this week so it was donairs for lunch today. Beans are roasted. Next and last chore for the day is to roast some espresso coffee beans. Edited August 14, 2023 by MacKenzie 7
C6Bill Posted August 14, 2023 Report Posted August 14, 2023 (edited) I did a lot of cooking this weekend. It started with duck breast for my lady friends birthday. It is her favorite ❤️ Then some chicken drumsticks with fresh corn and squash and zucchini fresh from the garden. I forgot pick of the duck cooking. I think I ate too much lol Edited August 14, 2023 by C6Bill 6
MacKenzie Posted August 14, 2023 Report Posted August 14, 2023 @C6Bill, everything looks mouthwatering. 1
Tyrus Posted August 14, 2023 Report Posted August 14, 2023 It's all I got. That camera just isn't around when I'm cooking but at least we saved this before it disappeared. Broccollini and asparargus with a baked potatoe and salmon. I wrapped the asparagus in Al with olive oil coating just on the Al then added a few pieces of pepper and onion with fresh herbs like dill, oregano, chive and a dab of salt &butter. They steamed well in the package and the extras all added to a different asparagus experience. Definitely do that again. 7
C6Bill Posted August 20, 2023 Report Posted August 20, 2023 Well it’s all up to the meat gods now, 11.5 hours at 235. The last 4 hours were wrapped. And a little bread to go with it 😁 8
tony b Posted August 20, 2023 Report Posted August 20, 2023 Gonna be great! That bread is divine! 1 1
C6Bill Posted August 20, 2023 Report Posted August 20, 2023 56 minutes ago, tony b said: Gonna be great! That bread is divine! Nobody cares one way or the other what I bring for BBQ as long as I bring bread too lol 3
johnnymnemonic Posted August 21, 2023 Report Posted August 21, 2023 Sent from my iPhone using Tapatalk 7
tony b Posted August 21, 2023 Report Posted August 21, 2023 Dog Dayz of Summer are here. Heat index over 100F to 115F all week! Quick cook of a Denver steak and local corn. 2X baked spud and caprese salad with homegrown tomato and basil. Sauteed mushrooms on the side. 7
C6Bill Posted August 24, 2023 Report Posted August 24, 2023 (edited) Forgot to post pictures of the finished product, the brisket come out perfect Edited August 24, 2023 by C6Bill 7
Poochie Posted August 26, 2023 Report Posted August 26, 2023 MacKenzie, did you roast those beans on your KK? If so, give me some guidelines please. Tekobo, That chicken is killer. How did you get it that crispy?
MacKenzie Posted August 26, 2023 Report Posted August 26, 2023 (edited) @Poochie, sorry to say they were not roasted on the KK. Used a Hottop Coffee Roaster. Edited August 26, 2023 by MacKenzie
MacKenzie Posted August 26, 2023 Report Posted August 26, 2023 I have been busy curing and smoking 20 pounds of bacon. I split the final product with friends, They give me and gave me lots of help including the slicing and packaging of the bacon. Had the first taste of the bacon this morning for breakfast. Good stuff! Had chicken thighs this week along with fresh potatoes and beans from the garden. Everything is so late this year, weeks behind. Finally had a feed of corn, Fresh corn came from a local garden. It was soo good. 7
tony b Posted August 27, 2023 Report Posted August 27, 2023 @MacKenzie - understand "lateness" this year. Local corn folks have suspended harvesting due to the excessive heat, but also the severe lack of rain has slowed the ripening of some of their fields. No corn this past weekend. They hope to resume harvesting soon. btw - that bacon looks heavenly!
MacKenzie Posted August 27, 2023 Report Posted August 27, 2023 Thanks, Tony, I was beginning to think I was not going to get a feed of corn this year, a tragic loss for me. 1
C6Bill Posted August 27, 2023 Report Posted August 27, 2023 (edited) It can’t be summer without corn !!!! But I managed to do some cooking this weekend. Started with a pair of butts for a birthday cookout. 17 pounds of pork and some bread of course. And then today a friend requested some ribs for a lunch they were throwing. So if I was making ribs for someone else I might as well make some for me too 😁 The ribs are still resting. It was a busy week, I did a few Senior Yearbook photo shoots and Thursday night went to see Bruce Springsteen in Foxborough, great show 👍👍👍 Edited August 27, 2023 by C6Bill 5
