Tyrus Posted Saturday at 03:58 PM Report Share Posted Saturday at 03:58 PM (edited) On 3/6/2025 at 7:14 AM, DennisLinkletter said: What was the cut of beef? Expand Geeez, seems like I cooked that ages ago Dennis. If memory serves me right I believe it was a Top Round, nothing special about the cut an ordinary piece, however they sometime talk to you as you pass by at the market, give them a second glance and your walking down the aisle with em. A cut from my family youth, it's revived on occasion to remember a simpler past. Prepared correctly, it's a fine Sunday dinner Edited Saturday at 04:00 PM by Tyrus 1 Quote Link to comment Share on other sites More sharing options...
remi Posted Sunday at 07:25 AM Report Share Posted Sunday at 07:25 AM Friends round for lunch today. So I knocked out my favourite type of steak- Bistecca Fiorentina. Two dry aged giants, 1kg each. Served with no kneed bread, and various salads. Hamburgers sausages and chicken satay for the kids. Everyone happy. 5 Quote Link to comment Share on other sites More sharing options...
jonj Posted Sunday at 03:00 PM Report Share Posted Sunday at 03:00 PM Simple dinner last night: pork tenderloin with jerk spice, roasted carrots with brown sugar & honey glaze, mashed potatoes, and a 2012 DuMOL pinot noir. 3 Quote Link to comment Share on other sites More sharing options...
Pequod Posted Sunday at 10:49 PM Report Share Posted Sunday at 10:49 PM First tri-tip of the season. Also the first run of my fancy new Thermoworks RFX. Always knew Thermoworks would produce a Meater™️ alternative, and when they did it would blow everything else away. RFX can be used during sear, frying, etc. Keeping the probe in during sear is sweeeeet. Smoke indirect over low (225) heat until 110 internal, then sear to about 120. Perfect medium rare. Oh and…the tri-tip was awesome too. 3 Quote Link to comment Share on other sites More sharing options...
jonj Posted Monday at 03:02 AM Report Share Posted Monday at 03:02 AM Very happy with the RFX. Meaters on the shelf. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted Monday at 03:28 PM Report Share Posted Monday at 03:28 PM On 3/10/2025 at 3:02 AM, jonj said: Very happy with the RFX. Meaters on the shelf. Expand Do you use the Billows with it? If so, how do you attach to the KK? Which adapter? Quote Link to comment Share on other sites More sharing options...
jonj Posted Tuesday at 01:42 PM Report Share Posted Tuesday at 01:42 PM Yes, I have used it with the Billows, although Billows requires either using the 12V. power adapter or the ThermoWorks battery bank (I use this). The control cable from Billows plugs into the RFX Gateway and the power side plugs into one of the aforementioned power sources. To attach the Billows to the KK, use the ThermoWorks Universal Mounting Kit which fits exactly into the KK Guru port. https://www.thermoworks.com/billows-mounting-kit/ 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted Tuesday at 04:17 PM Report Share Posted Tuesday at 04:17 PM Woo, Hoo! We hit 74F yesterday (this is after 4" of snow last Friday!), so off to the grill we go! Tonight it's Pork Wings. Done @ 250F (w/Guru - I went out to the brewery for a cold one to celebrate while the wings smoked), indirect, hickory & apple chunks in the smoker pot, smoked for 4 hours. Plated with yellow rice (Sazon Tropical) and sauteed green beans. 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Tuesday at 05:34 PM Report Share Posted Tuesday at 05:34 PM On 3/9/2025 at 3:00 PM, jonj said: 🫣 Expand Kind of cruel making the piggy watch you eat that 🫣 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Tuesday at 05:36 PM Report Share Posted Tuesday at 05:36 PM On 3/11/2025 at 4:17 PM, tony b said: Woo, Hoo! We hit 74F yesterday (this is after 4" of snow last Friday!), so off to the grill we go! Tonight it's Pork Wings. Expand Please don't tell me you slaughter the flying pigs !!!! 🥴 1 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted Wednesday at 12:14 PM Report Share Posted Wednesday at 12:14 PM On 3/11/2025 at 5:34 PM, C6Bill said: Kind of cruel making the piggy watch you eat that 🫣 Expand That piggy has been with me for at least 71 years. I have an old photo of me in a diaper on a kitchen counter, having apparently climbed up there to get the piggy. 1 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted Wednesday at 04:02 PM Report Share Posted Wednesday at 04:02 PM On 3/11/2025 at 5:36 PM, C6Bill said: Please don't tell me you slaughter the flying pigs !!!! 🥴 Expand Nope! Ziffel is alive & well on top of my PC! 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted Wednesday at 07:36 PM Report Share Posted Wednesday at 07:36 PM (edited) On 3/12/2025 at 4:02 PM, tony b said: Nope! Ziffel is alive & well on top of my PC! Expand His cousin Arnold enjoys being out in my yard !!!! Edited Wednesday at 07:36 PM by C6Bill 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted 12 hours ago Report Share Posted 12 hours ago 👍 Quote Link to comment Share on other sites More sharing options...
