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DennisLinkletter

Everyday Misc Cooking Photos w/ details

By DennisLinkletter, in KK Cooking

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Tyrus Senior Member

Tyrus

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Coming from the northeast and having a good chowder cross my eyes generally tells what to look for.  I'm not from the south, but those two pics show a distinctive quality a chowder here would need, however worlds apart in taste and prep. It sure looks good, do you freeze the remainder or have an abundance of friends?......That was some pot!

5698k Senior Member

5698k

Posted
Posted

It was a large pot, about 4 gallons. I give an amount away, but fortunately, gumbo freezes beautifully, it’s actually better after frozen. It’s a tradition in this part of the world, one I’m proud to be a part of.


Sent from my iPad using Tapatalk

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