Everyday Misc Cooking Photos w/ details

[Paul]

Nice looking roux!

[Tyrus]

Looks like the Holy Trinity is at work here.

[5698k]

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[Tyrus]

Coming from the northeast and having a good chowder cross my eyes generally tells what to look for.  I'm not from the south, but those two pics show a distinctive quality a chowder here would need, however worlds apart in taste and prep. It sure looks good, do you freeze the remainder or have an abundance of friends?......That was some pot!

[5698k]

It was a large pot, about 4 gallons. I give an amount away, but fortunately, gumbo freezes beautifully, it’s actually better after frozen. It’s a tradition in this part of the world, one I’m proud to be a part of.


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[remi]

We had a public holiday here today/ and had old friends over for lunch.

7kg brisket, cooked for 11.5hrs, 4hr rest. Meat church holy cow.

Plenty of sides- smashed roast potatoes, no-kneed bread, coleslaw, espresso BBQ sauce, horseradish cream, spicy smoked salsa. Very happy guests, and very happy me!

 

[C6Bill]

I have a brisket thawing in the fridge right now, your's looks great !!!!

[MacKenzie]

Remi, you nailed that dinner. 😁  👍👍