CeramicChef Posted May 8, 2015 Report Posted May 8, 2015 tony - that's some good looking pork you grilled! Beautiful money shot! Kudos. Quote
MacKenzie Posted May 8, 2015 Report Posted May 8, 2015 Delicious, Tony and that corn looks wonderful too. I love corn on the cob Quote
tony b Posted May 8, 2015 Report Posted May 8, 2015 Thanks, all! Still importing corn from down south, decent. Our local stuff won't be on the street until late July/early August. It's AWESOME! Nothing like getting some ears that were just picked that morning and tossing them on the grill. It just doesn't get any better than that in Summer! OK, maybe homegrown tomatoes rank up there, too! Quote
mk1 Posted May 26, 2015 Report Posted May 26, 2015 Happy Memorial Day, have a good summer! And best regards and thankful thoughts to all military and their families. Quote
MacKenzie Posted May 26, 2015 Report Posted May 26, 2015 mk1, those are tasty looking ribs on that grill and looks like sausage too, all great eating Quote
CeramicChef Posted May 27, 2015 Report Posted May 27, 2015 mk - great looking ribs! My taste buds are are wanting some of that right now! Kudos and congrats. Quote
Syzygies Posted July 18, 2015 Report Posted July 18, 2015 By chance I'm cooking triple butts two weekends in a row. Not sure what's up with "7" on the guru. My camera is acting up. It won't take my picture in a mirror either, it's like I'm not even in the room! 1 Quote
Syzygies Posted July 18, 2015 Report Posted July 18, 2015 The digits flicker, we can't see it but the camera won't see all digits at once. A "twitter" version of car wheels rolling backwards in old movies. Quote
tony b Posted July 19, 2015 Report Posted July 19, 2015 Go to the source, contact Fred at BBQ Guru. Quote
Syzygies Posted August 13, 2015 Report Posted August 13, 2015 Burgers. Niman Ranch chuck from Berkeley Bowl ground using a GSM 10 Meat Grinder. Cooked on a 15" Round Baking Steel. Very good, this is the way to go, best of all worlds. Quote
bryan Posted August 13, 2015 Report Posted August 13, 2015 Like that setup. Did you any residual heat cooking? Quote
Syzygies Posted August 25, 2015 Report Posted August 25, 2015 Another paella, with the neighbors. Carbon steel pan from The Spanish Table. They turn black once they're properly seasoned. Quote
Syzygies Posted August 25, 2015 Report Posted August 25, 2015 Socca (Farinata). Gotta love the Baking Steel. Quote
