tony b Posted May 2, 2015 Report Share Posted May 2, 2015 Thanks. That one is almost "ancient history" by now. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 7, 2015 Report Share Posted May 7, 2015 OK, so I had to dodge rain showers again tonight making dinner, so minimal outdoor pictures. Japanese Pork Chops - thick cut IA chops marinated in ponzu, white shoyu, yuzu koshu, and sansyo pepper. Roasted ear of corn on the grill. KK @ 350F, direct, cherry wood, main grill. In situ cooking shot between showers. Plated, with Thai rice (coconut oil, Penzey's Bangkok, chicken stock), rosemary/sea salt dinner rolls, and a nice bottle of Vinho Verde (my favorite summer wine.) Money shot. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted May 8, 2015 Report Share Posted May 8, 2015 Very nice Tony. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 8, 2015 Report Share Posted May 8, 2015 tony - that's some good looking pork you grilled! Beautiful money shot! Kudos. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 8, 2015 Report Share Posted May 8, 2015 Delicious, Tony and that corn looks wonderful too. I love corn on the cob Quote Link to comment Share on other sites More sharing options...
tony b Posted May 8, 2015 Report Share Posted May 8, 2015 Thanks, all! Still importing corn from down south, decent. Our local stuff won't be on the street until late July/early August. It's AWESOME! Nothing like getting some ears that were just picked that morning and tossing them on the grill. It just doesn't get any better than that in Summer! OK, maybe homegrown tomatoes rank up there, too! Quote Link to comment Share on other sites More sharing options...
mk1 Posted May 26, 2015 Report Share Posted May 26, 2015 Happy Memorial Day, have a good summer! And best regards and thankful thoughts to all military and their families. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 26, 2015 Report Share Posted May 26, 2015 mk1, those are tasty looking ribs on that grill and looks like sausage too, all great eating Quote Link to comment Share on other sites More sharing options...
tony b Posted May 26, 2015 Report Share Posted May 26, 2015 Making me hungry, mk1!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 26, 2015 Report Share Posted May 26, 2015 Love the color on those ribs. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 27, 2015 Report Share Posted May 27, 2015 mk - great looking ribs! My taste buds are are wanting some of that right now! Kudos and congrats. Quote Link to comment Share on other sites More sharing options...
Syzygies Posted July 18, 2015 Report Share Posted July 18, 2015 By chance I'm cooking triple butts two weekends in a row. Not sure what's up with "7" on the guru. My camera is acting up. It won't take my picture in a mirror either, it's like I'm not even in the room! 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted July 18, 2015 Report Share Posted July 18, 2015 Is 7 an error code? Robert Quote Link to comment Share on other sites More sharing options...
Syzygies Posted July 18, 2015 Report Share Posted July 18, 2015 The digits flicker, we can't see it but the camera won't see all digits at once. A "twitter" version of car wheels rolling backwards in old movies. Quote Link to comment Share on other sites More sharing options...
5698k Posted July 18, 2015 Report Share Posted July 18, 2015 Hmm, maybe the LEDs died? Robert Quote Link to comment Share on other sites More sharing options...
tony b Posted July 19, 2015 Report Share Posted July 19, 2015 Go to the source, contact Fred at BBQ Guru. Quote Link to comment Share on other sites More sharing options...
Syzygies Posted August 13, 2015 Report Share Posted August 13, 2015 Burgers. Niman Ranch chuck from Berkeley Bowl ground using a GSM 10 Meat Grinder. Cooked on a 15" Round Baking Steel. Very good, this is the way to go, best of all worlds. Quote Link to comment Share on other sites More sharing options...
bryan Posted August 13, 2015 Report Share Posted August 13, 2015 Like that setup. Did you any residual heat cooking? Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted August 13, 2015 Report Share Posted August 13, 2015 Mmmmmm. That looks great Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 13, 2015 Report Share Posted August 13, 2015 Gotta love the Baking Steel. Quote Link to comment Share on other sites More sharing options...
