MacKenzie Posted August 27, 2023 Report Share Posted August 27, 2023 Thanks, Tony, I was beginning to think I was not going to get a feed of corn this year, a tragic loss for me. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 27, 2023 Report Share Posted August 27, 2023 (edited) It can’t be summer without corn !!!! But I managed to do some cooking this weekend. Started with a pair of butts for a birthday cookout. 17 pounds of pork and some bread of course. And then today a friend requested some ribs for a lunch they were throwing. So if I was making ribs for someone else I might as well make some for me too 😁 The ribs are still resting. It was a busy week, I did a few Senior Yearbook photo shoots and Thursday night went to see Bruce Springsteen in Foxborough, great show 👍👍👍 Edited August 27, 2023 by C6Bill 5 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 27, 2023 Report Share Posted August 27, 2023 And the ribs 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 27, 2023 Report Share Posted August 27, 2023 (edited) Must be rib day. This time I only marinated mine with lots of pepper and granulated garlic. Served with purple (which turn green when cooked), green and yellow beans, potatoes and onion. Rib ends are showing. Edited August 28, 2023 by MacKenzie 6 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 28, 2023 Report Share Posted August 28, 2023 Facebook post says that the local corn folks will have corn today, but I have golf league this afternoon and won't be cooking tonight. But, glad to see that they're back in town today! 🌽 @C6Bill - totally agree - it's not really summer until the local corn comes in! 2 Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted August 28, 2023 Report Share Posted August 28, 2023 (edited) I cooked a brisket over the weekend. I smoked it at 225F for four hours on the offset and then to the KK. I left it on the KK for 9 hours. It was ready at 8 AM at which time I put it in the cooler. We ate it for lunch. Was very good. I'll be doing that method again. IMG_2201.mov Edited August 28, 2023 by Cheesehead_Griller 3 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 28, 2023 Report Share Posted August 28, 2023 @Cheesehead_Griller Thats a great looking bark, looks delicious !!!!! Did you use the off set first for a heavier smoke on the cook ? Just curious. Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted August 28, 2023 Report Share Posted August 28, 2023 3 hours ago, C6Bill said: @Cheesehead_Griller Thats a great looking bark, looks delicious !!!!! Did you use the off set first for a heavier smoke on the cook ? Just curious. Yes, smoked it on the offset first. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 29, 2023 Report Share Posted August 29, 2023 It looks like a reverse flow, I think I see the channel flow in the middle. Nice looking brisket 17 hours ago, Cheesehead_Griller said: on the offset Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted August 29, 2023 Report Share Posted August 29, 2023 16 minutes ago, Tyrus said: It looks like a reverse flow, I think I see the channel flow in the middle. Nice looking brisket Negative. It's a traditional flow Texas style offset. Just a 24x48. Nothing too big. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 31, 2023 Report Share Posted August 31, 2023 Made a huge batch of lasagna today, 12 servings. Most which will be put in the freezer. Did have a serving for dinner along with the last of the ribs. 6 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 3, 2023 Report Share Posted September 3, 2023 (edited) Went to Costco business Thursday to pick up a brisket for the weekend which means I also picked up the pork tenderloin two pack. Cooked two of those bad boys tonight. Rubbed with mustard, brown sugar and Lawrys salt. Reverse seared on the cast iron pan. Did and carrots in the mini cast iron pans with butter, brown sugar & salt. Those were a big hit. Potatoes with olive oil, truffle salt, fresh rosemary, oregano, garlic, black pepper and a dash of ancho chili powder Edited September 3, 2023 by Troble 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 3, 2023 Report Share Posted September 3, 2023 Looking very tasty Troble. 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 4, 2023 Report Share Posted September 4, 2023 American wagyu brisket from Costco $6.49/lb. Rubbed with soy sauce, kosher salt, black pepper, garlic powder, brown sugar, aji Amarillo, aji panca & cumin homemade cornbread yukon gold mashed potatoes with sour cream & rosemary 9 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 4, 2023 Report Share Posted September 4, 2023 Good job on that crust Troble, it had that dark bark we like, nice complexion. You didn't use any make up did ya? 1 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted September 4, 2023 Report Share Posted September 4, 2023 @Tyrus just the apple juice spritz 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted September 4, 2023 Report Share Posted September 4, 2023 No cooking here, had a tooth pulled and need the stitches out before solid food goes in again But my lady friend was nice enough to make me this tomato basil pie for the holiday 3 Quote Link to comment Share on other sites More sharing options...
Chief Posted September 4, 2023 Report Share Posted September 4, 2023 C6Bill, it’s nice to have neighbors that look out for you. Hope you’re feeling better. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted September 5, 2023 Report Share Posted September 5, 2023 (edited) Now that reminds me of a Quiche, sure enough looks like it or a Cherry pie but it sure looks good. That tooth though reminds me of a JGieils song, somethin about teeth and gums, well I hope your on the quick road to recovery...you and Cooper will soon be chewin on sticks in the back yard real soon Edited September 5, 2023 by Tyrus 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 5, 2023 Report Share Posted September 5, 2023 Pichana Sent from my Pixel 7 Pro using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
