Troble Posted November 6, 2021 Report Share Posted November 6, 2021 (edited) Wagyu filet Mignon w/Peruvian salt & black pepper. Seared in cast iron pan over mesquite wood with a tiny bit of Irish butter cooked asparagus on cast iron pan while meat was resting. Dusted with garlic powder, salt and pepper. Wagyu fat juices and butter got it nice and crispy on the outside. Super tasty Yukon gold potatoes roasted in oven with truffle salt, black pepper, garlic powder, oregano & paprika. Finished under broiler last 10 minutes and topped with grated Parmesan cheese 2015 Lechuza Amantes Red Wine from Valle de Guadalupe delivered 6 types of local handmade ice cream. Cookies & Cream, Pumpkin Spice, Banana Pudding, Chocolate w/peanut butter, Strawberry Shortcake, Hershey w/brownie Edited November 6, 2021 by Troble 11 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 6, 2021 Report Share Posted November 6, 2021 Now THAT is a steak dinner. 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted November 6, 2021 Report Share Posted November 6, 2021 Really good looking dinner, @Troble! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 6, 2021 Report Share Posted November 6, 2021 👍 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 6, 2021 Report Share Posted November 6, 2021 The takeaway for me is that from now on I’m always going to cook my veggies in the cast iron pan after it’s been used for meat and the meat is resting. My wife was raving about the asparagus last night and this will be done with other veggies in the future 2 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 6, 2021 Report Share Posted November 6, 2021 (edited) Cured a pork belly for breakfast bacon and today was the day to smoke it. I expect to slice and package it tomorrow. In the bag on the way to the fridge for cooling. I'll put them in the freezer for an hour or 2 tomorrow morning before slicing. Here is Japanese Burger Steak that was done last evening in my Vermicular cast iron frying pan the kitchen. The sauce was a red wine and espresso balsamic vinegar mix. Edited November 6, 2021 by MacKenzie 9 Quote Link to comment Share on other sites More sharing options...
Poochie Posted November 6, 2021 Report Share Posted November 6, 2021 That burger looks too good! You're only a hop skip and jump from Louisiana. I'll come by tomorrow at 6am and help you slice and "test" that bacon. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 6, 2021 Report Share Posted November 6, 2021 Sounds like a plan Poochie. Quote Link to comment Share on other sites More sharing options...
remi Posted November 7, 2021 Report Share Posted November 7, 2021 Grass fed rib-eye for us, sausages for the kids. Lower grate, pear wood chunks. Another spectacular Sunday... 11 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 7, 2021 Report Share Posted November 7, 2021 Sensational Remi!What beer are you drinking there?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
remi Posted November 7, 2021 Report Share Posted November 7, 2021 26 minutes ago, alimac23 said: Sensational Remi! What beer are you drinking there? Sent from my iPhone using Tapatalk Just my own- a Timothy Taylor Landlord-ish clone... Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 7, 2021 Report Share Posted November 7, 2021 Just my own- a Timothy Taylor Landlord-ish clone...Very nice! I’m currently drinking an IPL I made, tastes so good in the warm weather. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
remi Posted November 7, 2021 Report Share Posted November 7, 2021 15 minutes ago, alimac23 said: Very nice! I’m currently drinking an IPL I made, tastes so good in the warm weather. Sent from my iPhone using Tapatalk Reckon that's my next cab off the rank- a hoppy lager for summer. Although living in Melbourne summer is an unpredictable beast which may show it's head intermittently from now up until late April! Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 7, 2021 Report Share Posted November 7, 2021 Reckon that's my next cab off the rank- a hoppy lager for summer. Although living in Melbourne summer is an unpredictable beast which may show it's head intermittently from now up until late April!It’s been really cool here in Perth too. Unusually wet and a lot colder than normal.Try this IPL, it’s a clone of beer farm IPL, it’s sensational!Beerfarm IPL - Soktan https://share.brewfather.app/B17cttEpNP0jkYSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
remi Posted November 7, 2021 Report Share Posted November 7, 2021 5 minutes ago, alimac23 said: It’s been really cool here in Perth too. Unusually wet and a lot colder than normal. Try this IPL, it’s a clone of beer farm IPL, it’s sensational! Beerfarm IPL - Soktan https://share.brewfather.app/B17cttEpNP0jkY Sent from my iPhone using Tapatalk Thanks- was about to start looking about for a recipe. and this looks like a very good start. Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 7, 2021 Report Share Posted November 7, 2021 Thanks- was about to start looking about for a recipe. and this looks like a very good start.It’s absolutely sensational. I’ve always got that on tap.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 7, 2021 Report Share Posted November 7, 2021 (edited) 20 hours ago, MacKenzie said: Cured a pork belly for breakfast bacon and today was the day to smoke it. I expect to slice and package it tomorrow. In the bag on the way to the fridge for cooling. I'll put them in the freezer for an hour or 2 tomorrow morning before slicing. Bacon is sliced, packaged and heading for the freezer. Edited November 7, 2021 by MacKenzie 10 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 7, 2021 Report Share Posted November 7, 2021 Looks great, @MacKenzie.I'm ready for breakfast now! Quote Link to comment Share on other sites More sharing options...
Poochie Posted November 7, 2021 Report Share Posted November 7, 2021 Beautiful MacKenzie! Sorry I couldn't be there. They arrested me at the border for carrying a giant bacon slicing knife. Your bacon really does look great! 1 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted November 7, 2021 Report Share Posted November 7, 2021 Lovely looking bacon @MacKenzie! 1 Quote Link to comment Share on other sites More sharing options...
