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DennisLinkletter

Everyday Misc Cooking Photos w/ details

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Wagyu filet Mignon w/Peruvian salt & black pepper. Seared in cast iron pan over mesquite wood with a tiny bit of Irish butter 

cooked asparagus on cast iron pan while meat was resting. Dusted with garlic powder, salt and pepper. Wagyu fat juices and butter got it nice and crispy on the outside. Super tasty 

Yukon gold potatoes roasted in oven with truffle salt, black pepper, garlic powder, oregano & paprika. Finished under broiler last 10 minutes and topped with grated Parmesan cheese 

2015 Lechuza Amantes Red Wine from Valle de Guadalupe 

delivered 6 types of local handmade ice cream. Cookies & Cream, Pumpkin Spice, Banana Pudding, Chocolate w/peanut butter, Strawberry Shortcake, Hershey w/brownie  

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Edited by Troble
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The takeaway for me is that from now on I’m always going to cook my veggies in the cast iron pan after it’s been used for meat and the meat is resting. My wife was raving about the asparagus last night and this will be done with other veggies in the future 

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Cured a pork belly for breakfast bacon and today was the day to smoke it. I expect to slice and package it tomorrow.

1519497838_PorkBellySmoked.thumb.jpg.69f95f0b3a9bed78ec9102459052d06d.jpg

In the bag on the way to the fridge for cooling. I'll put them in the freezer for an hour or 2 tomorrow morning before slicing.

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Here is Japanese Burger Steak that was done last evening in my Vermicular cast iron frying pan the kitchen.

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The sauce was a red wine and espresso balsamic vinegar mix.

 

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Edited by MacKenzie
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15 minutes ago, alimac23 said:


Very nice!

I’m currently drinking an IPL I made, tastes so good in the warm weather.


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Reckon that's my next cab off the rank- a hoppy lager for summer. Although living in Melbourne summer is an unpredictable beast which may show it's head intermittently from now up until late April!

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Reckon that's my next cab off the rank- a hoppy lager for summer. Although living in Melbourne summer is an unpredictable beast which may show it's head intermittently from now up until late April!

It’s been really cool here in Perth too. Unusually wet and a lot colder than normal.

Try this IPL, it’s a clone of beer farm IPL, it’s sensational!

Beerfarm IPL - Soktan https://share.brewfather.app/B17cttEpNP0jkY


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5 minutes ago, alimac23 said:


It’s been really cool here in Perth too. Unusually wet and a lot colder than normal.

Try this IPL, it’s a clone of beer farm IPL, it’s sensational!

Beerfarm IPL - Soktan https://share.brewfather.app/B17cttEpNP0jkY


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Thanks- was about to start looking about for a recipe. and this looks like  a very good start.

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20 hours ago, MacKenzie said:

Cured a pork belly for breakfast bacon and today was the day to smoke it. I expect to slice and package it tomorrow.

1519497838_PorkBellySmoked.thumb.jpg.69f95f0b3a9bed78ec9102459052d06d.jpg

In the bag on the way to the fridge for cooling. I'll put them in the freezer for an hour or 2 tomorrow morning before slicing.

2083495681_SmokedPorkBelly1.thumb.jpg.fc2f9eae677294ca2874f66aec40343f.jpg

 

Bacon is sliced, packaged and heading for the freezer. :) 

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Edited by MacKenzie
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